Tagged:  Cheese

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Parmigiano Reggiano “Frico Flats”

In Cheesy Recipes On October 29, 2012 0 Comments

These little savory bites take only three ingredients and a few minutes to make. Delicious as a snack or alongside soup – eat with caution, these crisps are… Read More

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New Finds from the Old Dominion

In Murray's Goes Global On July 17, 2012 3 Comments

by Sean Kelly Ask most foodies where the world’s best artisanal foods come from and the answer will often be “Europe, of course.” On the other hand, ask… Read More

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Our Top 5 Beach Cheese Picks

In Staff Picks On July 12, 2012 0 Comments

Sum-sum-summertime! Beach season is officially here, and at Murray’s we’ve got one thing on our mind when packing a picnic for those epic days in the sun: Cheese!… Read More

So You Want to Be a Cheese Whiz…Without Eating Cheez Whiz

In Staff Picks On June 25, 2012 0 Comments

As Murray’s Bleecker Street store’s newest cheesemonger, I know that cheese can be a little intimidating—particularly when you’re staring at over 350 in our cheese case! The fact… Read More

Summertime: Make the Most of Your Mozz!

In Cheesy Recipes, Staff Picks On June 19, 2012 0 Comments

Sean Kelly is our all-star monger who will be competing at the Cheesemonger Invitational this Saturday! Don’t forget to VOTE FOR HIM on Facebook! At Murray’s when we… Read More

History Lesson: Where Did Cheese Come From?

In Cheese 101, Curd on the Street On May 8, 2012 1 Comment

In our very first comic by the one and only Figbar, we explore the mysterious origins of our favorite foodstuff: CHEESE.  

Jasper Hill Harbison: So Earth-Friendly the Tree Hugs the CHEESE

In Staff Picks On April 17, 2012 1 Comment

Cheesemonger Sean Kelly gives us the scoop (pun intended) on this gooey Earth Day pick. We really never hear about cheese when talking about Earth Day. It sounds… Read More

Prairie Fruits Angel Food: A Taste of Heaven on Earth (Day)

In Staff Picks On April 17, 2012 1 Comment

Robin Minkoff tells us why Prairie Fruits Farm makes the perfect cheese for Earth Day. Back-to-the-landers Wes Jarrell and Leslie Cooperband started Prairie Fruits Farm in Champaign Urbana,… Read More

For Your Consideration: A Cheese for Earth Day

In Staff Picks On April 17, 2012 3 Comments

Caitlin Griffith offers food for thought this Earth Day with her pick: Consider Bardwell Rupert. What does Earth Day mean to you? To me it translates into the… Read More

Goat Cheese and Beer: Holler Bock at Me

In Perfect Pairings, Staff Picks On April 16, 2012 0 Comments

by Kevin Brooks Bock beers: Big, sweet, malty, rib-sticking beers that were originally made to wrap up the brewing season. The name comes from the town of their… Read More