Working at Murray’s is a foodie’s dream come true. Every day I am surrounded by downy white triple cremes from France, sharp and crystallized cheddars, eggy tommes that taste like buttered mushrooms, smoky paper-thin slices… Read More
From Cave to Door! A busy month of picking #ripe #cheese from the caves, wrapping it tight in #cheesepaper packing it up with cold packs in a #giftcrate and shipping it to your door!
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