Don’t Mind If We Fondue: Three Easy Recipes That Will Make You Melt

As temperatures drop (and drop and drop), we like to eschew the polar vortex and curl up ‘round a nice fondue pot full of our favorite ooey-gooey melted cheeses, dunking everything in sight (things like hot chorizo, fingerling potatoes, and hunks of baguette) into silken strings of dairy goodness, finishing off each bite with a bright, briny cornichon.  Get the recipes below—from classic to daring– bubblin’ in your melting pot.

Murray’s Classic Fondue

Ingredients:
1 teaspoon salt
1 garlic clove
150 g (approx. 3/4cup) white wine
4 oz (approx. 1 cup) Gruyère, grated
4 oz (approx. 1 cup) Comté, grated
3 oz Emmental, grated
1 tablespoon + 1 tsp cornstarch
1 teaspoon lemon juice
Directions:
1.Sprinkle one teaspoon of salt in the bottom of a small saucepan. 
2.Cut garlic clove in half and rub the inside of the pan, starting at the salt.
3.Heat the wine on medium-high just until boiling. While the wine is heating, combine the cheeses and toss with cornstarch until evenly distributed.
4.Gradually add the cheese a half a cup at a time, whisking constantly until melted and smooth.
5.Add lemon juice and whisk until incorporated.

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Murray’s Funky ‘Due

Ingredients:
8oz Ardrahan, cubed
8oz Murray’s English Cheddar, grated
12oz Your favorite IPA beer (We recommend the Peekskill IPA)
1/4 teaspoon dry mustard
1 pinch cayenne
1 dash Frank’s Hot Sauce (or other vinegary hot sauce)
1 teaspoon freshly minced garlic
1 tablespoon cornstarch

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Murray’s Fancy ‘Due

Ingredients:
8 oz. (approx. 2 cups) Comté, grated
8 oz. (approx. 2 cups) Fontina, grated
1 Tbsp + 1 tsp cornstarch
1 clove garlic
1 cup Champagne or other favorite sparkling white wine 
1.Sprinkle one teaspoon of salt in the bottom of a small saucepan.
2.Cut garlic clove in half and rub the inside of the pan, starting at the salt.
3.Heat the wine on medium-high just until boiling. While the wine is heating, combine the cheeses and toss with cornstarch until evenly distributed.
4.Gradually add the cheese a half a cup at a time, whisking constantly until melted and smooth.

 

 

 

 

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Directions:
1.Remove the rind from the Ardrahan and cube. 
2.Grate the Murray’s English Cheddar and toss both with the cornstarch. 
3.In a saucepan, heat the beer, garlic, hot sauce and cayenne pepper to a simmer. 
4.Gradually add the cheese a half a cup at a time, whisking constantly until combined and emulsified. 
5.Season to taste with salt and pepper.

 

Check out our fave cheeses and accompaniments you just can’t fondue without this season.  Happy melting!

Get Grillin!

Congratulations, you have made it. It’s officially grilling season, which means there are tons of new Murray’s products to try this Memorial Day and throughout the summer. Whether you’re grilling on your fire escape, in the park, or in your back yard, we’ve got the stuff you need.

What screams warm weather, relaxation, and the American dream better than the hot dog? While I admit to shoveling down a street dog on occasion, the folks at Brooklyn Hot Dog Company are whipping up some outer borough dogs that are out of this world. These dogs put the street vendors to shame. Deep flavor, super juicy and made from 100% beef – these franks are begging to be grilled! Not a fan of the dog? That’s OK, try some of Brooklyn Cured’s new sausages for the grill. With a wide variety of flavors including Andouille, Bratwurst and Chicken with Apple, these guys have all of the bases covered. Brooklyn is really reigning the grill market this year, but with products this good, its easy to see why.

Going the hamburger route? We’ve got you covered. Naturally, we love our cheeseburgers, and the options are endless. Right now, I have really been feeling the Alpine style of cheese on my burgers. These cheeses melt perfectly, and there are a wide variety of flavor profiles that can be achieved. Like caramelized onions? Scharfe Maxx, will add a distinct rich oniony flavor to your patty. Feeling a little bit funky? Try some of Meadow Creek’s Mountaineer, which will be sure to take your burgers to a new level.

And don’t forget the condiments for all your grilling needs. Sir Kensington makes some great small-batch ketchup that has a much deeper flavor than store-bought ketchups. Notes of onion, cayenne, honey, and coriander will have you scooping this stuff on by the spoonful.

McClure’s is yet another Brooklyn made product that really brings it this grilling season. Their line of spicy and garlic relish are mandatory at any cook out. They also have a great selection of pickles for munching on, and a Bloody Mary mix that will make you memorial day memorable (it’s also  been know to have the exact opposite effect).

If you don’t have time to shop in store, or live outside of the city you can purchase our Murray’s Griller Pack with everything you need online and get it delivered right to your door.  Whichever way you decide to go, grill hard and stay cool out there!