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Fig-et About it! A Sweet and Savory Murray’s Melt

In Curd on the Street On March 18, 2014 0 Comments

  Forget about your boring old lunch! We’re taking a tried and true taste-bud-pleasing combo, sweet and savory, and kicking those flavors into the stratosphere by melding together… Read More

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Fondue It Better: How to Throw A Fondue Party

In Curd on the Street On February 19, 2014 0 Comments

  Step 1: Choose Your Cheese! Choose your cheese to create a customized fondue blend. Go  Nuts: Get Fancy: Break Boundaries: Step 2: Booze Cruise! Grab something boozy… Read More

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Don’t Mind If We Fondue: Three Easy Recipes That Will Make You Melt

In Cheese 101, Cheesy Recipes, Curd on the Street On January 7, 2014 0 Comments

As temperatures drop (and drop and drop), we like to eschew the polar vortex and curl up ‘round a nice fondue pot full of our favorite ooey-gooey melted… Read More

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We Love It: Goat Cheese 10 Ways

In Cheesy Recipes, Perfect Pairings On April 4, 2013 0 Comments

  Goat cheese is known for its bright, fresh, and lemony flavors. During the winter I stick to stronger washed rind and Alpine style cheese, but as spring… Read More

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Easy Brunch Recipe: Roasted Tomato & Artichoke Quiche

In Cheesy Recipes On March 7, 2013 0 Comments

With this easy quiche recipe, there’s no need to wake up early to enjoy a delicious brunch at home.  Quiche is a savory yet filling breakfast option. For… Read More

How to Throw A Raclette Party

In Cheese 101, Cheesy Recipes, Curd on the Street On February 26, 2013 2 Comments

Raclette comes from the French word “Racler” which means to scrape. It is a cheese traditionally eaten in Switzerland. The Swiss cow herders used to take the cheese… Read More

5 Ways to Have a Blue Christmas

In Cheesy Recipes, Uncategorized On December 22, 2011 0 Comments

Here at Murray’s we have been raving about Roquefort all month long. Can you blame us? Roquefort is classic, tasty and versatile, perfect for this time of year when… Read More

Recipe: Grana Padano, Watercrewss, Fig and Walnut Salad

In Cheesy Recipes On November 1, 2010 0 Comments

We’re Grana Padano-crazy this month!  Kick your salads up a notch with this perfect-for-fall recipe using one of our favorite nutty cheeses. Serves 4 1/3 C walnut halves… Read More