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Hanukkah Cheesin’: The Forgotten Story of Curd and the Festival of Lights

In Curd on the Street On November 26, 2013 0 Comments

I can’t think of a better way to celebrate the “Festival of Lights” better than a big old wedge of curd. Every year, I make the schlep down… Read More

How to Throw A Raclette Party

In Cheese 101, Cheesy Recipes, Curd on the Street On February 26, 2013 2 Comments

Raclette comes from the French word “Racler” which means to scrape. It is a cheese traditionally eaten in Switzerland. The Swiss cow herders used to take the cheese… Read More

How to Enjoy Winnimere to the Max

In Staff Picks On February 29, 2012 0 Comments

Beth Griffenhagen works in Marketing and Events at Murray’s Cheese. She doesn’t believe in rules for eating cheese, but does believe in the pursuit of max deliciousness. First… Read More

Dips to fill your SUPER bowl

In Cheesy Recipes On January 30, 2012 0 Comments

Quick, cheesy, yummy.  What else can make your Super Bowl Sunday this delicious? BLACK & BLUES DIP This is the quickest blue cheese dip ever — great for… Read More

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Three Ways to Do the ‘Due

In Cheesy Recipes On January 11, 2012 4 Comments

Who isn’t a fan of fondue? On a cold winter night there are few things more comforting than melted cheese, especially when friends and family are gathered around… Read More

5 Ways to Have a Blue Christmas

In Cheesy Recipes, Uncategorized On December 22, 2011 0 Comments

Here at Murray’s we have been raving about Roquefort all month long. Can you blame us? Roquefort is classic, tasty and versatile, perfect for this time of year when… Read More

Serve cheese like a pro at your holiday party

In Cheese 101, Perfect Pairings On December 2, 2011 1 Comment

It’s true: The easiest, tastiest way to host your friends and family for the holidays is with a fantastic cheese spread.  Whether you’re a cheese newbie or a… Read More

Joan Nathan’s Cheesy Passover Dishes

In Cheesy Recipes On April 12, 2011 0 Comments

We’re pretty excited to welcome Joan Nathan to Murray’s on May 10 for an evening of cheese and chatting.  As the author of ten cookbooks, and a James… Read More

Planning a party? Easy cheesy entertaining tips

In Perfect Pairings, Staff Picks On March 28, 2011 1 Comment

  Olli Salumeria Speck; Robiola Bosina;  Sapore del Piave; Olli Salumi Norcino;  Cacio di Roma; Olives; Baguette.   by Deena Siegelbaum Want to mix up your cheese board… Read More

Thanksgiving Recipe: Scalloped Roots & Tubers

In Cheesy Recipes On November 12, 2010 0 Comments

Scalloped Roots & Tubers Featuring Cabot Clothbound Cheddar  & Spring Brook Tarentaise From Chef de Cuisine Brendan Corr of Co. NYC Thanksgiving is a time to celebrate everything our great… Read More