Murray’s Takes a Field Trip: Twin Maple Farm
Elizabeth Chubbuck is the Associate Director of Wholesale at Murray’s Cheese. If you’ve eaten a delicious cheese at a restaurant, chances are she had a hand in getting… Read More
Who You Callin’ A Hooligan?
by Anuradha Jayakrishnan, Head Cheesemonger at Murray’s Cheese in Grand Central Terminal Have you ever wanted to get your hands on a Hooligan? No, I don’t mean one… Read More
From the farm to your screen: A taste of Ireland’s Ardrahan
This fall, Murray’s is jumping the pond to find the next big cheese! Our staff are popping in on cheesemakers and artisan food producers all over Ireland, Spain,… Read More
Murray’s Does the VT Cheesemaker’s Festival
by Tim Erdmann There isn’t too much that can draw me out of my apartment at seven o’clock on a Saturday morning. Promises of coffee and the cheese… Read More
Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an old leftie, he was still a street smart capitalist who used to buy cheese cheap and trim it and sell it. 
