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Fig-et About it! A Sweet and Savory Murray’s Melt

In Curd on the Street On March 18, 2014 0 Comments

  Forget about your boring old lunch! We’re taking a tried and true taste-bud-pleasing combo, sweet and savory, and kicking those flavors into the stratosphere by melding together… Read More

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Sláinte: Irish Farmstead Cheese & Microbrew Pairings

In Curd on the Street On March 13, 2014 0 Comments

Forgo the green food-coloring and crowded pubs and taste these Hibernian curds alongside their luckiest matches, selected by Murray’s Assistant Manager and resident suds expert, John David Ryan…. Read More

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Fondue It Better: How to Throw A Fondue Party

In Curd on the Street On February 19, 2014 0 Comments

  Step 1: Choose Your Cheese! Choose your cheese to create a customized fondue blend. Go  Nuts: Get Fancy: Break Boundaries: Step 2: Booze Cruise! Grab something boozy… Read More

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Cheeses of Instagram: Snacking Through a Polar Vortex

In Cheeses of Instagram, Curd on the Street On January 9, 2014 0 Comments

Over the last few months, more and more of our photo bug curd nerds have been sharing pictures full of fromage. And we love it. Nothing makes us… Read More

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Don’t Mind If We Fondue: Three Easy Recipes That Will Make You Melt

In Cheese 101, Cheesy Recipes, Curd on the Street On January 7, 2014 0 Comments

As temperatures drop (and drop and drop), we like to eschew the polar vortex and curl up ‘round a nice fondue pot full of our favorite ooey-gooey melted… Read More

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Getting Baked: An Easy Baked Brie Recipe for the Holidays

In Curd on the Street On December 19, 2013 0 Comments

Cooking for the holidays couldn’t get any easier than this withthe Brie Baker Gift Set. I’m all about spending hours in the kitchen, cooking with friends and eating… Read More

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Holiday Gifts on a Budget: Save Some Cheddar On Your Cheddar

In Curd on the Street On December 17, 2013 0 Comments

By: Cate Peebles Looking for something impressive that’s not oppressive to your wallet? We understand. Thankfully, a little extravagance goes a long way and you can impress anyone… Read More

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Secretly Scrumptious: The Murray’s Guide to Secret Santa

In Curd on the Street On December 9, 2013 0 Comments

By:Summer Babiarz Stumped by “Secret Santa” This year? Maybe you have to shop for someone that you really like and want them to feel the love. Or maybe… Read More

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Hanukkah Cheesin’: The Forgotten Story of Curd and the Festival of Lights

In Curd on the Street On November 26, 2013 0 Comments

I can’t think of a better way to celebrate the “Festival of Lights” better than a big old wedge of curd. Every year, I make the schlep down… Read More

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Cheese to be Thankful For: Must-Haves For Turkey Day

In Curd on the Street On November 21, 2013 0 Comments

We get excited at Murray’s this time of year. Not only is it our busiest season, but we get some of our favorite cheeses in from around the… Read More