Curd to your Mother!
Mother’s Day is just a few days away, and I have been thinking about all the things you can do with cheese to make Mom feel super special…. Read More
Earthy Cheese
Like most industrialized food products, Cheese gets a bad rap for not being the most earth friendly. With Earth day imminently approaching, I find myself thinking about cheese,… Read More
Happy National Grilled Cheese Day!
Happy National Grilled Cheese day! This is the Holiest of Holy cheese holidays, naturally we take it very seriously at Murray’s. The history of the modern grilled cheese… Read More
Underrated Cheese
By: Lauren McDowell Many people visit the world famous Murray’s cheese counter to taste something they’ve never tasted before, or to pick up something undiscovered by most. Here are… Read More
We Love It: Goat Cheese 10 Ways
Goat cheese is known for its bright, fresh, and lemony flavors. During the winter I stick to stronger washed rind and Alpine style cheese, but as spring… Read More
Recipe: Murray’s Pasta Primavera
This one’s a keeper. That’s what you’ll say when you taste this Murray’s adapted springtime favorite. Murray’s Pasta Primavera with Parmigiano Reggiano INGREDIENTS: 1 lb penne 2 t… Read More
Easy Brunch Recipe: Roasted Tomato & Artichoke Quiche
With this easy quiche recipe, there’s no need to wake up early to enjoy a delicious brunch at home. Quiche is a savory yet filling breakfast option. For… Read More
Murray’s Better than Basic Mac & Cheese
1 lb pasta of your choice (we like Martelli Maccheroni), cooked a few minutes shy of the instructions 1 cup grated Cheddar (about a ¼ lb) 1… Read More
Superbowl Recipe: Chorizo Chili!
How do you make a classic winter chili even more warming and delicious? Throw in some chorizo for a subtly smoky, spicy twist on this one pot meal…. Read More
The Story of Torus, Our Newest Cavemaster Reserve Cheese
by Adeline Druart, Master Cheesemaker & Operations Manager at Vermont Butter & Cheese Company At Vermont Creamery we are known for making the best fresh and aged… Read More
Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an old leftie, he was still a street smart capitalist who used to buy cheese cheap and trim it and sell it. 
