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The Family that Milks Together: A West Coast Farmstead Cheese Plate

In Curd on the Street On October 21, 2014 0 Comments

By Robin Minkoff The Family that Milks Together The popularity of artisan cheeses has helped many Americans create thriving dairy businesses – taste some of our favorites from… Read More

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How Do You Like Them Apple Ciders? Your Guide to Pairing Cider & Cheese

In Curd on the Street On October 13, 2014 0 Comments

By John David Ryan It’s October in New York which means people are wearing scarves, putting pumpkin in everything, talking about how they wish they were in Vermont,… Read More

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What’s In Your Lunchbox? 4 Easy Lunchin’ Ideas

In Curd on the Street On September 15, 2014 0 Comments

It’s time to go back to school, which means another year of crumpled brown bags full of same-old-same-old… just enough to make it through the day. Whether you’re… Read More

We DO Know Cheese: Murray’s Associates Pass Exam with Flying Curds

In Curd on the Street On September 3, 2014 0 Comments

Kroger and Murray’s Cheese Associates Named Certified Cheese Professionals CINCINNATI, September 3, 2014 – The Kroger Company announced today that 13 Kroger associates and 4 Murray’s Cheese associates… Read More

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Fig-et About it! A Sweet and Savory Murray’s Melt

In Curd on the Street On March 18, 2014 0 Comments

  Forget about your boring old lunch! We’re taking a tried and true taste-bud-pleasing combo, sweet and savory, and kicking those flavors into the stratosphere by melding together… Read More

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Sláinte: Irish Farmstead Cheese & Microbrew Pairings

In Curd on the Street On March 13, 2014 0 Comments

Forgo the green food-coloring and crowded pubs and taste these Hibernian curds alongside their luckiest matches, selected by Murray’s Assistant Manager and resident suds expert, John David Ryan…. Read More

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Fondue It Better: How to Throw A Fondue Party

In Curd on the Street On February 19, 2014 0 Comments

  Step 1: Choose Your Cheese! Choose your cheese to create a customized fondue blend. Go  Nuts: Get Fancy: Break Boundaries: Step 2: Booze Cruise! Grab something boozy… Read More

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Cheeses of Instagram: Snacking Through a Polar Vortex

In Cheeses of Instagram, Curd on the Street On January 9, 2014 0 Comments

Over the last few months, more and more of our photo bug curd nerds have been sharing pictures full of fromage. And we love it. Nothing makes us… Read More

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Don’t Mind If We Fondue: Three Easy Recipes That Will Make You Melt

In Cheese 101, Cheesy Recipes, Curd on the Street On January 7, 2014 0 Comments

As temperatures drop (and drop and drop), we like to eschew the polar vortex and curl up ‘round a nice fondue pot full of our favorite ooey-gooey melted… Read More

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Getting Baked: An Easy Baked Brie Recipe for the Holidays

In Curd on the Street On December 19, 2013 0 Comments

Cooking for the holidays couldn’t get any easier than this withthe Brie Baker Gift Set. I’m all about spending hours in the kitchen, cooking with friends and eating… Read More