Tagged:  Gallery

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Greek To Me

In Curd on the Street On June 18, 2013 1 Comment

As soon as summer hits, the cravings begin. Nothing does hot nights, and summer vibes better than watermelon. I mean, what says “dang, it’s hot”  better than slicing… Read More

Griller_Blog

Get Grillin!

In Curd on the Street, Staff Picks On May 23, 2013 0 Comments

Congratulations, you have made it. It’s officially grilling season, which means there are tons of new Murray’s products to try this Memorial Day and throughout the summer. Whether you’re… Read More

honey and cheese

Curd to your Mother!

In Cheesy Recipes, Curd on the Street On May 9, 2013 0 Comments

Mother’s Day is just a few days away, and I have been thinking about all the things you can do with cheese to make Mom feel super special…. Read More

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Earthy Cheese

In Curd on the Street On April 21, 2013 4 Comments

Like most industrialized food products, Cheese gets a bad rap for not being the most earth friendly. With Earth day imminently approaching, I find myself thinking about cheese,… Read More

Melt.blog

Happy National Grilled Cheese Day!

In Curd on the Street On April 12, 2013 0 Comments

Happy National Grilled Cheese day! This is the Holiest of Holy cheese holidays, naturally we take it very seriously at Murray’s. The history of the modern grilled cheese… Read More

Tomme du Bosquet_blog

Underrated Cheese

In Staff Picks On April 8, 2013 0 Comments

By: Lauren McDowell Many people visit the world famous Murray’s cheese counter to taste something they’ve never tasted before, or to pick up something undiscovered by most. Here are… Read More

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We Love It: Goat Cheese 10 Ways

In Cheesy Recipes, Perfect Pairings On April 4, 2013 0 Comments

  Goat cheese is known for its bright, fresh, and lemony flavors. During the winter I stick to stronger washed rind and Alpine style cheese, but as spring… Read More

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Recipe: Murray’s Pasta Primavera

In Cheesy Recipes, Curd on the Street On March 15, 2013 0 Comments

This one’s a keeper. That’s what you’ll say when you taste this Murray’s adapted springtime favorite. Murray’s Pasta Primavera with Parmigiano Reggiano INGREDIENTS: 1 lb penne 2 t… Read More

Quiche_Gallery

Easy Brunch Recipe: Roasted Tomato & Artichoke Quiche

In Cheesy Recipes On March 7, 2013 0 Comments

With this easy quiche recipe, there’s no need to wake up early to enjoy a delicious brunch at home.  Quiche is a savory yet filling breakfast option. For… Read More

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Murray’s Better than Basic Mac & Cheese

In Cheesy Recipes On February 19, 2013 0 Comments

  1 lb pasta of your choice (we like Martelli Maccheroni), cooked a few minutes shy of the instructions 1 cup grated Cheddar (about a  ¼ lb) 1… Read More