Murray’s Gets A Makeover! Meet the new murrayscheese.com…
Cheeselovers, rejoice! It’s the all new Murray’s Cheese website! We’ve got to say, we think it turned out pretty great. Take a few minutes to browse the site… Read More
New Finds from the Old Dominion
by Sean Kelly Ask most foodies where the world’s best artisanal foods come from and the answer will often be “Europe, of course.” On the other hand, ask… Read More

Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an old leftie, he was still a street smart capitalist who used to buy cheese cheap and trim it and sell it. 



