by Sean Kelly Ask most foodies where the world’s best artisanal foods come from and the answer will often be “Europe, of course.” On the other hand, ask… Read More
by Louise Geller If like me, you grew up finding pork largely unimpressive, it’s time to take a second look at what it was meant to be. In… Read More
Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an old leftie, he was still a street smart capitalist who used to buy cheese cheap and trim it and sell it. 
This is SO COOL! Friend of Murray’s Rebecca Lando’s The Working Class Foodies Cookbook is here.
1. She got to do this cool promo for American Express about how it all began. Love it.
2. She is COMING TO MURRAY’S! She is going to teach a class with me, tumblr of cheese porns, all about how to cook and party down with cheese on a budget. Sign up!
Murray’s is looking for help creating videos! Us: cheesy, hard workin...
Cheese, will you marry me? #fwclassic #murraysinaspen...Be the first to find out about Deals, Classes and More!
