After-Hours Holiday Shopping Event! Wednesday, December 5th 9-10:30pm
After-Hours Holiday Shopping Event Wednesday, December 5th, 9-10:30pm at Murray’s Cheese in Greenwich Village, 254 Bleecker Street Join us for an exclusive after-hours shopping event where you’ll Taste… Read More
5 Ways to Have a Blue Christmas
Here at Murray’s we have been raving about Roquefort all month long. Can you blame us? Roquefort is classic, tasty and versatile, perfect for this time of year when… Read More
Serve cheese like a pro at your holiday party
It’s true: The easiest, tastiest way to host your friends and family for the holidays is with a fantastic cheese spread. Whether you’re a cheese newbie or a… Read More
Joan Nathan’s Cheesy Passover Dishes
We’re pretty excited to welcome Joan Nathan to Murray’s on May 10 for an evening of cheese and chatting. As the author of ten cookbooks, and a James… Read More
Thanksgiving Recipe: Thanksgrilled Cheese
Featuring Spring Brook Tarentaise & Fresh Ricotta From Chef & Fromager Tia Keenan You know you’re going to have some serious leftovers after your Thanksgiving feast. We all… Read More
Thanksgiving Recipe: Scalloped Roots & Tubers
Scalloped Roots & Tubers Featuring Cabot Clothbound Cheddar & Spring Brook Tarentaise From Chef de Cuisine Brendan Corr of Co. NYC Thanksgiving is a time to celebrate everything our great… Read More
Thanksgiving Recipe: Acorn Squash Gratin
Acorn Squash Gratin Featuring Gruyere and Nueske’s Bacon From Chef Harold Moore of Commerce We’re all about any recipe that celebrates the flavors of the season and combines… Read More
Thanksgiving Recipe: Chicken Mole Enchiladas
Chicken Mole Enchiladas Featuring Maple Leaf Jalapeno Jack & Mozzarella Co. Queso Blanco with Chiles From Chef Andres A. Barrera of City Winery They do things a little differently… Read More
Thanksgiving Recipe: Sweet Potatoes with Marshmallows
Sweet Potatoes with Marshmallows Featuring Fiore Sardo by Chef Shea Gallante, as seen in NY Magazine This recipe was featured in the November 1st issue of NY Magazine…. Read More
Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an old leftie, he was still a street smart capitalist who used to buy cheese cheap and trim it and sell it. 
