Superbowl Recipe: Chorizo Chili!

How do you make a classic winter chili even more warming and delicious? Throw in some chorizo for a subtly smoky, spicy twist on this one pot meal. This recipe comes from our own restaurant, Murray’s Cheese Bar. Makes enough to feed a crowd, so it’s perfect for game day! Make sure to have the recipe handy… they’re gonna ask for it.


Murray’s Cheese Bar Chorizo Chili


2 Tbsp Olive oil

2 strips bacon, cut in ¼ inch strips

1 medium yellow onion, chopped

1 ea green bell pepper, chopped

1 jalapeno, seeds removed, diced

1 can chipotle peppers in adobo sauce, chopped

2 cloves garlic, minced

1 lb ground beef

1 lb ground pork

1/4 lb chorizo (if using fully cooked or cured, chop into ½ inch or smaller pieces; if using raw, remove casing before cooking)

28 oz can peeled whole tomatoes, chopped

28 oz can black beans

1.5 cups beef broth

1.5 Tbsp chili powder

1 tsp cumin

2 Tbsp paprika

1/2  cup cilantro, chopped

1 cinnamon stick

2 bay leaves


  1. Heat Oil in large pot over medium high heat. Add bacon, cook until slightly crisp
  2. Add Onion, Green Pepper, and Garlic to pot and sauté till aromatic. Add Beef and Pork to pot and cook until browned
  3. Add remaining items to pan. Once boiling, lower heat, cover and simmer for 2 hours.
  4. Season with Salt and Pepper
  5. Top with Sour Cream, Cilantro, and Cheddar Cheese. Serve with Tortilla Chips.

Serves: 10

Total Time:2.5

Coming to a Murray’s Near You: Fondue Nation


Saturday, December 15th, 2-6pm at every Murray’s shop nationwide

Warm up with winter fondue! Be a part of Fondue Nation, America’s largest fondue party. Hot, gooey, melt-y cheese for all. On December 15th at every Murray’s shop nationwide, you’ll find eager cheese experts ready to feed you a dreamy combination of cheeses and teach you how to be fondue fabulous. Free samples & recipes, activities for kids and a chance to win a trip for two in NYC*, valued at more than $2,000. To find a Murray’s shop near you, go to our store locator.


New York City Eataway Sweepstakes






Grand prize includes 2 nights at the Dream Downtown hotel, dinner at Murray’s Cheese Bar and a private tour of our cheese caves. Ten runners-up  receives a Boska fondue pot and three melting cheeses so you can continue the fondue cheese tradition year-round. Enter to win now through December 31.