Tagged:  Murray’s Cheese

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The Make Our Melt Finalists!

In Curd on the Street On April 24, 2013 0 Comments

How has your grilled cheese month been? As the gooey goodness keeps coming, the thought of this blessed month ending brings tears to my eyes. With one more… Read More

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We Love It: Goat Cheese 10 Ways

In Cheesy Recipes, Perfect Pairings On April 4, 2013 0 Comments

  Goat cheese is known for its bright, fresh, and lemony flavors. During the winter I stick to stronger washed rind and Alpine style cheese, but as spring… Read More

How to Throw A Raclette Party

In Cheese 101, Cheesy Recipes, Curd on the Street On February 26, 2013 2 Comments

Raclette comes from the French word “Racler” which means to scrape. It is a cheese traditionally eaten in Switzerland. The Swiss cow herders used to take the cheese… Read More

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Murray’s Better than Basic Mac & Cheese

In Cheesy Recipes On February 19, 2013 0 Comments

  1 lb pasta of your choice (we like Martelli Maccheroni), cooked a few minutes shy of the instructions 1 cup grated Cheddar (about a  ¼ lb) 1… Read More

Murray’s French Onion Soup Mac & Cheese

In Cheesy Recipes On February 19, 2013 0 Comments

Brilliant: combine two classic winter warmers into one delicious dish. Creamy, pungent Scharfe Maxx is the star here. It melts like a dream and its big, oniony flavor… Read More

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The Story of Torus, Our Newest Cavemaster Reserve Cheese

In Cheese 101, Curd on the Street, Meet the Maker On December 20, 2012 0 Comments

by Adeline Druart, Master Cheesemaker & Operations Manager at Vermont Butter & Cheese Company   At Vermont Creamery we are known for making the best fresh and aged… Read More

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Coming to a Murray’s Near You: Fondue Nation

In Events On December 6, 2012 0 Comments

                                                       … Read More

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After-Hours Holiday Shopping Event! Wednesday, December 5th 9-10:30pm

In Events On November 30, 2012 0 Comments

After-Hours Holiday Shopping Event Wednesday, December 5th, 9-10:30pm at Murray’s Cheese in Greenwich Village, 254 Bleecker Street Join us for an exclusive after-hours shopping event where you’ll Taste… Read More

Murray’s Gets A Makeover! Meet the new murrayscheese.com…

In Curd on the Street On November 8, 2012 1 Comment

Cheeselovers, rejoice! It’s the all new Murray’s Cheese website! We’ve got to say, we think it turned out pretty great. Take a few minutes to browse the site… Read More

Meet A Monger Monday: Robin Minkoff

In Staff Picks On April 9, 2012 1 Comment

Cheesemonger: World’s #1 Best, #2 Noblest Profession Robin H. Minkoff When I tell people I’m a cheesemonger, they either say, “That’s awesome!” or “Do you like that?”  People… Read More