Going underground
By Sascha Ingram In case you hadn’t noticed, cheese people tend to get pretty passionate, verging on fanatical, about their cheese. The next time you ask your cheesemonger… Read More
Murray’s New Midtown Flagship
Since 2002, Murray’s Cheese has been rocking Grand Central Market. In 2008, we opened up Murray’s Real Salami, our second shop in Grand Central. For nearly two years… Read More

Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an old leftie, he was still a street smart capitalist who used to buy cheese cheap and trim it and sell it. 




