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Smokin’ It Old School: Surry Farms Surryano

In Curd on the Street On March 27, 2014 0 Comments

by Connor Pelcher The first British settlers arrived in Jamestown  in 1607, bringing hope – and hogs. The pigs were left to their own devices, rapturously descending on… Read More

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Don’t Mind If We Fondue: Three Easy Recipes That Will Make You Melt

In Cheese 101, Cheesy Recipes, Curd on the Street On January 7, 2014 0 Comments

As temperatures drop (and drop and drop), we like to eschew the polar vortex and curl up ‘round a nice fondue pot full of our favorite ooey-gooey melted… Read More

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Recipe: Murray’s Pasta Primavera

In Cheesy Recipes, Curd on the Street On March 15, 2013 0 Comments

This one’s a keeper. That’s what you’ll say when you taste this Murray’s adapted springtime favorite. Murray’s Pasta Primavera with Parmigiano Reggiano INGREDIENTS: 1 lb penne 2 t… Read More

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Murray’s Better than Basic Mac & Cheese

In Cheesy Recipes On February 19, 2013 0 Comments

  1 lb pasta of your choice (we like Martelli Maccheroni), cooked a few minutes shy of the instructions 1 cup grated Cheddar (about a  ¼ lb) 1… Read More

Murray’s French Onion Soup Mac & Cheese

In Cheesy Recipes On February 19, 2013 0 Comments

Brilliant: combine two classic winter warmers into one delicious dish. Creamy, pungent Scharfe Maxx is the star here. It melts like a dream and its big, oniony flavor… Read More

Parmigiano Reggiano “Frico Flats”

In Cheesy Recipes On October 29, 2012 0 Comments

These little savory bites take only three ingredients and a few minutes to make. Delicious as a snack or alongside soup – eat with caution, these crisps are… Read More

Spring Recipe Idea: Bacon Wrapped Dates Stuffed with Goat Cheese & Almonds

In Cheesy Recipes On March 30, 2012 0 Comments

Just in time for Easter brunch – an easy and delicious recipe. Bacon wrapped anything is just plain good. Wrap bacon around a scallop and you have an… Read More