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Cloumage_in_Bowl

New Curds on the Block: Cloumage from Shy Brothers Farm

In Cheesy Recipes, Meet the Maker, Perfect Pairings On June 27, 2014 1 Comment

One Cheese. So Many Ways to Enjoy. Let Us Introduce You to Cloumage®.  by Shy Brothers Farm   Shy Brothers Farm is so excited to be introducing Cloumage®… Read More

The Make Our Melt Finalists!

In Curd on the Street On April 24, 2013 0 Comments

How has your grilled cheese month been? As the gooey goodness keeps coming, the thought of this blessed month ending brings tears to my eyes. With one more… Read More

Quiche_Gallery

Easy Brunch Recipe: Roasted Tomato & Artichoke Quiche

In Cheesy Recipes On March 7, 2013 0 Comments

With this easy quiche recipe, there’s no need to wake up early to enjoy a delicious brunch at home.  Quiche is a savory yet filling breakfast option. For… Read More

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Superbowl Recipe: Chorizo Chili!

In Cheesy Recipes On January 22, 2013 0 Comments

How do you make a classic winter chili even more warming and delicious? Throw in some chorizo for a subtly smoky, spicy twist on this one pot meal…. Read More

Creamy Mac & Cheese For Kids

In Cheesy Recipes On October 29, 2012 0 Comments

Kids tend to like the boxed stuff, but this version will win them over with gooey goodness (and none of the yucky processed stuff). Fresh grated Parmigiano Reggiano… Read More

Summertime: Make the Most of Your Mozz!

In Cheesy Recipes, Staff Picks On June 19, 2012 0 Comments

Sean Kelly is our all-star monger who will be competing at the Cheesemonger Invitational this Saturday! Don’t forget to VOTE FOR HIM on Facebook! At Murray’s when we… Read More

Melts Recipes

In Cheesy Recipes, Staff Picks On February 21, 2012 2 Comments

MURRAY’S BREAKFAST MELT  with Fontina Fontal and Nueske’s Bacon from the Murray’s Melts Pack Click here to see Liz Thorpe making our Breakfast Melt on Martha Stewart 2 ounces Fontina Fontal… Read More

Our Grilled Cheese Secrets (sshhh, don’t tell anyone)

In Cheesy Recipes, Curd on the Street On February 21, 2012 0 Comments

From Steve Millard, Master Melter / Bleecker Store Director Bread: Use either really good thick cut bread, like sourdough Pullman cut ½” thick.  Or go the other end… Read More

Dips to fill your SUPER bowl

In Cheesy Recipes On January 30, 2012 0 Comments

Quick, cheesy, yummy.  What else can make your Super Bowl Sunday this delicious? BLACK & BLUES DIP This is the quickest blue cheese dip ever — great for… Read More

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Three Ways to Do the ‘Due

In Cheesy Recipes On January 11, 2012 4 Comments

Who isn’t a fan of fondue? On a cold winter night there are few things more comforting than melted cheese, especially when friends and family are gathered around… Read More