The Make Our Melt Finalists!
How has your grilled cheese month been? As the gooey goodness keeps coming, the thought of this blessed month ending brings tears to my eyes. With one more… Read More
Easy Brunch Recipe: Roasted Tomato & Artichoke Quiche
With this easy quiche recipe, there’s no need to wake up early to enjoy a delicious brunch at home. Quiche is a savory yet filling breakfast option. For… Read More
Superbowl Recipe: Chorizo Chili!
How do you make a classic winter chili even more warming and delicious? Throw in some chorizo for a subtly smoky, spicy twist on this one pot meal…. Read More
Creamy Mac & Cheese For Kids
Kids tend to like the boxed stuff, but this version will win them over with gooey goodness (and none of the yucky processed stuff). Fresh grated Parmigiano Reggiano… Read More
Summertime: Make the Most of Your Mozz!
Sean Kelly is our all-star monger who will be competing at the Cheesemonger Invitational this Saturday! Don’t forget to VOTE FOR HIM on Facebook! At Murray’s when we… Read More
Melts Recipes
MURRAY’S BREAKFAST MELT with Fontina Fontal and Nueske’s Bacon from the Murray’s Melts Pack Click here to see Liz Thorpe making our Breakfast Melt on Martha Stewart 2 ounces Fontina Fontal… Read More
Our Grilled Cheese Secrets (sshhh, don’t tell anyone)
From Steve Millard, Master Melter / Bleecker Store Director Bread: Use either really good thick cut bread, like sourdough Pullman cut ½” thick. Or go the other end… Read More
Dips to fill your SUPER bowl
Quick, cheesy, yummy. What else can make your Super Bowl Sunday this delicious? BLACK & BLUES DIP This is the quickest blue cheese dip ever — great for… Read More
Three Ways to Do the ‘Due
Who isn’t a fan of fondue? On a cold winter night there are few things more comforting than melted cheese, especially when friends and family are gathered around… Read More
Prairie Breeze Mac and Cheese
Prairie Breeze Macaroni and Cheese Serves 12 (Adapted from Martha Stewart’s recipe) It’s often said that a dish is only as good as its ingredients, and that’s never… Read More
Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an old leftie, he was still a street smart capitalist who used to buy cheese cheap and trim it and sell it. 
