These little savory bites take only three ingredients and a few minutes to make. Delicious as a snack or alongside soup – eat with caution, these crisps are addictively tasty!
(Makes about 20)
3/4 cup Parmigiano Reggiano
1/4 cup plain flour
Ground black pepper
Preheat the oven to 375 degrees.
Finely grate the Parmigiano Reggiano and set aside.
In a small bowl, toss together the cheese and flour and season with up to a 1/2 teaspoon of black pepper, depending on your taste.
On a sheet pan lined with a nonstick liner or parchment paper, mound a rounded tablespoon of the mixture spaced a few inches apart.
Bake for 8 – 10 minutes. Remove from the sheet pan while still warm and allow to cool slightly.
Find more recipes on the Parmigiano Reggiano Consortium website.