STAFF PICKS: What’s On Our Thanksgiving Cheese Plates
Nobody knows cheese like the mongers at Murray’s. That’s why we asked 10 cheesemongers what they’re bringing to Thanksgiving Dinner this week. Here are their recommendations, straight from… Read More
Thanksgiving Recipe: Thanksgrilled Cheese
Featuring Spring Brook Tarentaise & Fresh Ricotta From Chef & Fromager Tia Keenan You know you’re going to have some serious leftovers after your Thanksgiving feast. We all… Read More
Thanksgiving Recipe: Scalloped Roots & Tubers
Scalloped Roots & Tubers Featuring Cabot Clothbound Cheddar & Spring Brook Tarentaise From Chef de Cuisine Brendan Corr of Co. NYC Thanksgiving is a time to celebrate everything our great… Read More
Thanksgiving Recipe: Acorn Squash Gratin
Acorn Squash Gratin Featuring Gruyere and Nueske’s Bacon From Chef Harold Moore of Commerce We’re all about any recipe that celebrates the flavors of the season and combines… Read More
Thanksgiving Canapes
Thanksgiving Canapes Featuring Twin Maple Farm Hudson Red, Cabot Clothbound Cheddar, Creminelli Americano, Boat Street Pickled Raisins & Urban Oven Crackers From Beth Griffenhagen, Murray’s in-house Entertaining Maven… Read More
Thanksgiving Recipe: Chicken Mole Enchiladas
Chicken Mole Enchiladas Featuring Maple Leaf Jalapeno Jack & Mozzarella Co. Queso Blanco with Chiles From Chef Andres A. Barrera of City Winery They do things a little differently… Read More
Thanksgiving Recipe: Sweet Potatoes with Marshmallows
Sweet Potatoes with Marshmallows Featuring Fiore Sardo by Chef Shea Gallante, as seen in NY Magazine This recipe was featured in the November 1st issue of NY Magazine…. Read More
Murray Greenberg (never met him; he died before I got here) was a Jewish Spanish civil war veteran and communist who opened a wholesale butter and egg shop a few doors up Cornelia street in 1940. The old timers tell me that even though he was an old leftie, he was still a street smart capitalist who used to buy cheese cheap and trim it and sell it. 
