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Our Top 5 Beach Cheese Picks

In Staff Picks On July 12, 2012 0 Comments

Sum-sum-summertime! Beach season is officially here, and at Murray’s we’ve got one thing on our mind when packing a picnic for those epic days in the sun: Cheese!… Read More

Everyone’s A Winner At The Vermont Cheesemakers Festival

In Curd on the Street, Events, Murray's Goes Global On July 28, 2011 0 Comments

Stephanie Butler was the grand prize winner of our Facebook contest for a trip to Vermont to attend the VT Cheesemakers Festival. She was gracious enough to contribute… Read More

Who You Callin’ A Hooligan?

In Meet the Maker, Murray's Goes Global On July 11, 2011 0 Comments

by Anuradha Jayakrishnan, Head Cheesemonger at Murray’s Cheese in Grand Central Terminal Have you ever wanted to get your hands on a Hooligan? No, I don’t mean one… Read More

Murray’s Goes Global: Buffalo Will

In Meet the Maker, Murray's Goes Global On November 4, 2010 0 Comments

Murray’s Grand Central Store Director, Will Whitlow, took a trip this October to Salone del Gusto in Northern Italy. On his trip he made a stop at Quattro Portoni, one of Italy’s premier water buffalo farms.

Murray’s Does the VT Cheesemaker’s Festival

In Curd on the Street, Events, Murray's Goes Global On July 28, 2010 0 Comments

by Tim Erdmann There isn’t too much that can draw me out of my apartment at seven o’clock on a Saturday morning. Promises of coffee and the cheese… Read More

Murray’s Sojourns at Nettle Meadow Farm

In Meet the Maker, Murray's Goes Global On July 15, 2010 2 Comments

I had been looking forward to this Whey-cation for weeks. I literally dream about the farm’s famous bloomy-rinded, milky, oozy, sweet and just-tangy-enough goat and Jersey cow milk cheese, Kunik. Well, at least I had the night before the trip.