Sum-sum-summertime! Beach season is officially here, and at Murray’s we’ve got one thing on our mind when packing a picnic for those epic days in the sun: Cheese!… Read More
Stephanie Butler was the grand prize winner of our Facebook contest for a trip to Vermont to attend the VT Cheesemakers Festival. She was gracious enough to contribute… Read More
by Anuradha Jayakrishnan, Head Cheesemonger at Murray’s Cheese in Grand Central Terminal Have you ever wanted to get your hands on a Hooligan? No, I don’t mean one… Read More
Murray’s Grand Central Store Director, Will Whitlow, took a trip this October to Salone del Gusto in Northern Italy. On his trip he made a stop at Quattro Portoni, one of Italy’s premier water buffalo farms.
by Tim Erdmann There isn’t too much that can draw me out of my apartment at seven o’clock on a Saturday morning. Promises of coffee and the cheese… Read More
I had been looking forward to this Whey-cation for weeks. I literally dream about the farm’s famous bloomy-rinded, milky, oozy, sweet and just-tangy-enough goat and Jersey cow milk cheese, Kunik. Well, at least I had the night before the trip.