Tagged:  Vermont

Home » Posts tagged "Vermont"
DSC_0243

Summer at the Cellars at Jasper Hill

In Curd on the Street On August 5, 2013 1 Comment

By: Summer Babiarz While driving a van of Murray’s folks to Jasper Hill Cellars in Greensboro, Vermont I am keenly aware of how “New York “ we all… Read More

DSC_0366(hqq)

Counter Intelligence: Spreading the Good Word on Curd in Vermont

In Curd on the Street On July 25, 2013 0 Comments

This past weekend some of the Murray’s staff was lucky enough to escape New York City for the fresh, magical air of Vermont, a gorgeous state with its… Read More

Summertime: Make the Most of Your Mozz!

In Cheesy Recipes, Staff Picks On June 19, 2012 0 Comments

Sean Kelly is our all-star monger who will be competing at the Cheesemonger Invitational this Saturday! Don’t forget to VOTE FOR HIM on Facebook! At Murray’s when we… Read More

Jasper Hill Harbison: So Earth-Friendly the Tree Hugs the CHEESE

In Staff Picks On April 17, 2012 1 Comment

Cheesemonger Sean Kelly gives us the scoop (pun intended) on this gooey Earth Day pick. We really never hear about cheese when talking about Earth Day. It sounds… Read More

For Your Consideration: A Cheese for Earth Day

In Staff Picks On April 17, 2012 3 Comments

Caitlin Griffith offers food for thought this Earth Day with her pick: Consider Bardwell Rupert. What does Earth Day mean to you? To me it translates into the… Read More

How to Enjoy Winnimere to the Max

In Staff Picks On February 29, 2012 0 Comments

Beth Griffenhagen works in Marketing and Events at Murray’s Cheese. She doesn’t believe in rules for eating cheese, but does believe in the pursuit of max deliciousness. First… Read More

Everyone’s A Winner At The Vermont Cheesemakers Festival

In Curd on the Street, Events, Murray's Goes Global On July 28, 2011 0 Comments

Stephanie Butler was the grand prize winner of our Facebook contest for a trip to Vermont to attend the VT Cheesemakers Festival. She was gracious enough to contribute… Read More

What’s in a Name? Pawlet from Consider Bardwell

In Curd on the Street On June 24, 2011 0 Comments

By Robert S     Rupert isn’t the only cheese from Consider Bardwell that’s creating buzz around Murray’s.  The recent arrival of Pawlet has our mongers going crazy! … Read More

NEW CHEESE ON THE BLOCK: RUPERT!

In Curd on the Street On June 13, 2011 3 Comments

by Sydney Willcox, head monger at Murray’s Cheese West Village Everyone is talking about Rupert! Rupert has just arrived at our shop and is causing a lot of… Read More

This March we’re mad for…Oma

In Cheese 101, Curd on the Street On March 1, 2011 0 Comments

By Liz Thorpe In the summer of 2009 I finally found Waitsfield, Vermont and the meandering driveway that led to the Von Trapp dairy farm. That was after… Read More