Tagged:  washed rind

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How to Enjoy Winnimere to the Max

In Staff Picks On February 29, 2012 0 Comments

Beth Griffenhagen works in Marketing and Events at Murray’s Cheese. She doesn’t believe in rules for eating cheese, but does believe in the pursuit of max deliciousness. First… Read More


Murray’s Takes a Field Trip: Twin Maple Farm

In Meet the Maker, Murray's Goes Global On October 11, 2011 6 Comments

Elizabeth Chubbuck is the Associate Director of Wholesale at Murray’s Cheese. If you’ve eaten a delicious cheese at a restaurant, chances are she had a hand in getting… Read More

Who You Callin’ A Hooligan?

In Meet the Maker, Murray's Goes Global On July 11, 2011 0 Comments

by Anuradha Jayakrishnan, Head Cheesemonger at Murray’s Cheese in Grand Central Terminal Have you ever wanted to get your hands on a Hooligan? No, I don’t mean one… Read More

New Cheese! Bossa from Green Dirt Farm

In Curd on the Street On June 3, 2011 0 Comments

By James Fairbrother James is a summer intern at Murray’s who’ll be regularly entertaining you with cheesy tidbits all summer long. When he’s not tasting new cheeses, he… Read More

This March we’re mad for…Oma

In Cheese 101, Curd on the Street On March 1, 2011 0 Comments

By Liz Thorpe In the summer of 2009 I finally found Waitsfield, Vermont and the meandering driveway that led to the Von Trapp dairy farm. That was after… Read More

From the farm to your screen: A taste of Ireland’s Ardrahan

In Meet the Maker, Murray's Goes Global On October 1, 2010 2 Comments

This fall, Murray’s is jumping the pond to find the next big cheese! Our staff are popping in on cheesemakers and artisan food producers all over Ireland, Spain,… Read More