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Brooklyn Cured Sausage

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After refining his craft at gems like Gramercy Tavern and Marlow and Sons, Brooklyn native Scott Bridi founded Brooklyn Cured , creators of small-batch, handmade products that draw on the tradition of Italian-American pork stores, Lower East Side delis, French charcuterie, and German beer gardens.
  • Andouille - The Cajun Trinity meets the holiest borough. Pork, applewood smoke, cayenne.
  • Bratwurst - Classic pork brat without all the dairy nonsense.
  • Chicken Apple - Brunchable. Tart apples, toasted fennel seed, wine, pie spice.
  • Breakfast Links - Jimmy Dean meets James Beard. Pork, fresh sage, local maple syrup.

Just the facts

Country USA
Size 12 ounces
Region Brooklyn, New York
Brooklyn Cured Sausage zoom

Makes a great cheese plate with...