When mastering your region's local traditions just isn't enough. Cabra Romero is made by Lorenzo, our producer of choice for the Murcian favorite Cabra al Vino (drunken goat) cheese. This relatively new production riffs on the popularity of herb-crusted cheeses from the mountainous region; in the final days of aging, the naturally sweet pasteurized goat cheese is rubbed with a fair quantity of rosemary and lard. Topping off a naturally tangy and slightly tart aged goat's milk cheeese, the essence of the herb permeates and complements the Cabra Romero - with a fruity, deep red wine, a harmonious accord is struck.
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