When mastering your region's local traditions just isn't enough. Cabra Romero is made by Lorenzo, our producer of choice for the Murcian favorite Cabra al Vino (drunken goat) cheese. This relatively new production riffs on the popularity of herb-crusted cheeses; in the final days of aging, the pasteurized goat cheese is rubbed with a fair quantity of rosemary and lard. The essence of the herb permeates and complements the tangy-sour cheese. Enjoy with a light, fruity red.