Westfield Farm Capri
Fresh chevre (a French staple) relies on youth to retain its vibrant, tangy character. Westfield Farm accomplishes this by making cheese several times a week only a few hours from the city in Hubbardston, MA. Made of pasteurized goat's milk, the lactic, milky paste has a delicate character with citrus flavors. The high moisture content of the style and natural lean character of goats milk makes this cheese technically 'low fat', though no skimming has taken place and the paste retains its rich and creamy quality. So healthy and versatile - chevre is fast achieving American ubiquity thanks to local producers like this. Use in lieu of cream cheese, top with fresh berries, or slather on baguette with a glass of Sancerre.
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