Visitor Monitoring
Close
We’ll keep you in the loop on new cheese & deals!
And we’ll never sell or share your info.
Cart(0)
888-692-4339

Search results for 'cellarsatjasperhill" and "x"="y'

Grid View List View

1-9 of 65

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  1. Mangalitsa Bacon Quick View

    Mangalitsa Bacon

    $18.99/EA
    The new mantra: wooly pigs make wicked bacon. Orginally raised for consumption exclusively by the Hapsburg royal family, Mangalitsa pigs can now be found on Mosefund Farm in New Jersey. Wooly pig bacon is rich and sweet with ribbons of glorious fat, and a gentle smoke flavor that lingers. Read More
  2. La Quercia Charcuterie Collection Quick View

    La Quercia Charcuterie Collection

    $34.99/EA
    La Quercia started out by making their signature Prossciutto Americano and gradually expanded by applying the traditional dry curing methods on other cuts of pork that they’d learned while living in Italy. We’re always eager to taste what they come up with next because we know that whatever it is, it’s been made with care and expertise. Read More
  3. Loukanika Quick View

    Olympic Provisions
    Loukanika

    $13.99/EA
    Loukanika (pronounced "loo-KAH-nik-ah") is a Greek salami that Elias made as an homage to his father and his father's homeland. Flavored with garlic, cumin, and orange zest, this unconventional salami is a purely Greek experience. Read More
  4. Merguez Sausage Quick View

    Fabriques Delices
    Merguez Sausage

    $16.99/EA
    This lamb and beef sausage is brimming with bright North African spices, and makes a beautiful meal served alongside couscous, or a lively addition to any barbeque. Read More
  5. Prosciutto di San Daniele Quick View

    Prosciutto di San Daniele

    $10.99/EA
    More mild and delicate than its robust cousin from Parma, this prosciutto from Northeastern Italy has a velvety texture and beautiful earthy red color. The flavor is plenty nutty, and slightly less salty than other prosciuttos. Read More
  6. La Quercia Collezione Grande Quick View

    La Quercia Collezione Grande

    $124.99/EA
    Looking for the best American charcuterie in one collection? You've found it. Read More
  7. New Pancetta (4 oz Sliced) Quick View

    Red Table
    Pancetta (4 oz Sliced)

    $7.25/EA
    In Minnesota, Red Table’s Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. Whole bellies are cured with an aromatic mixture of black pepper and rosemary, creating a porky delight guaranteed to greatly up your pasta game. Read More
  8. Salami Finocchiona Quick View

    Columbus
    Salami Finocchiona

    $11.99/EA
    The rich aroma of fennel seeds sets this Tuscan salami apart. Generously sprinkled into the meat before curing, they lend bright herbaceous notes to the creamy fat and minerally pork. The slightly dryer texture of Finocchiona makes it an excellent choice to serve on its own, thinly sliced. Read More
  9. Out of stock Barolo Salami Quick View

    Creminelli
    Barolo Salami

    $18.99/EA
    Salumiere Cristiano Creminello pays homeage to Piemonte with this dry-cured sausage bathed in Barolo wine. It's robust and complex with savory, meaty flavor, while the impact of the Barolo has been muted to a pleasant earthy lull. Read More

Grid View List View

1-9 of 65

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5