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  1. Palacios Spanish Chorizo Quick View

    Palacios Spanish Chorizo

    $10.99/EA
    Made traditionally with smoked pimenton from a generations old recipe in La Rioja region, this chorizo is chunky, chewy and earthy. Read More
  2. Sopressata Quick View

    Columbus
    Sopressata

    $9.99/EA
    In a word: robust! This Sopressata, hand crafted in California, is infused with notes of sweet fennel, hot peppers, paprika and red wine, this sliced sopressata is an authentic rendition of salame that’s been made in Italy for centuries. Read More
  3. Berkshire Prosciutto Rossa Quick View

    Berkshire Prosciutto Rossa

    $8.99/EA
    The very first single-breed prosciutto made in the USA, it’s in a class all its own. Dry-cured in La Quercia’s state of the art facilities in Norwalk, Iowa, from the hind meat of humanely raised pigs, this Rossa Prosciutto is tender, ruddy, and deeply meaty. Read More
  4. Brooklyn Cured Sausage Quick View

    Brooklyn Cured Sausage

    Price From:
    $12.99/EA
    After refining his craft at gems like Gramercy Tavern and Marlow and Sons, Brooklyn native Scott Bridi founded Brooklyn Cured , creators of small-batch, handmade products that draw on the tradition of Italian-American pork stores, Lower East Side delis, French charcuterie, and German beer gardens. Read More
  5. Mousse de Foie Gras Quick View

    Les Trois Petit Cochons
    Mousse de Foie Gras

    $15.99/EA
    A delicious and refined pate. A minimum of 51% Foie Gras enriches this silky mousse. Duck meat, grapes, and Sauternes wine round out the delectable texture and flavor. Read More
  6. Prosciutto Piccante Quick View

    Prosciutto Piccante

    $10.99/EA
    Hot legs are a desirable attribute for many-a species and well-bred swine are no exception. Herb and Kathy Eckhouse take fully aged legs of Prosciutto Americano and rub them down with a balanced blend of fennel, sea salt, and red chilies that deepens the meat’s earthy sweetness. Read More
  7. Venison Pate Quick View
  8. Bresaola Quick View

    Salumeria Biellese
    Bresaola

    $16.99/EA
    Now that’s rich, and we don’t mean Mr. Donald Trump. We’re talking about humanely raised beef from Salumeria Biellese that’s rubbed with salt and spice and dry cured to a shockingly red finish. Read More
  9. Crespone Salami Quick View

    Crespone Salami

    $23.99/EA
    What could possibly make meat better? Coarsley grinding it with sherry, garlic, and seasoning and aging it slowly for 45 days. Read More

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