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  1. Sopressata Quick View

    Sopressata

    $9.99/EA
    In a word: robust! This Sopressata, hand crafted in California, is infused with notes of sweet fennel, hot peppers, paprika and red wine, this sliced sopressata is an authentic rendition of salame that’s been made in Italy for centuries. Read More
  2. Berkshire Prosciutto Rossa Quick View

    Berkshire Prosciutto Rossa

    $8.99/EA
    The very first single-breed prosciutto made in the USA, it’s in a class all its own. Dry-cured in La Quercia’s state of the art facilities in Norwalk, Iowa, from the hind meat of humanely raised pigs, this Rossa Prosciutto is tender, ruddy, and deeply meaty. Read More
  3. Fabrique Delices Game Pate Sampler Quick View

    Fabrique Delices
    Fabrique Delices Game Pate Sampler

    $26.99/EA
    Got game? The gents over at Fabrique Delices do! Read More
  4. Truffle Mousse Quick View

    Fabrique Delices
    Truffle Mousse

    $9.99/EA
    What’s better than truffles? Perhaps creamy chicken livers, porcini and heady truffles marinated in sherry. Such decadence, from the meat masters in Hayward, California. Serve with a tawny port and mushroomy brie. Read More
  5. Saucisson Sec French Dry Sausage Quick View

    Fabrique Delices
    Saucisson Sec French Dry Sausage

    $24.99/EA
    Made in the traditional French style by Fabriques Delices in the San Francisco Bay Area, this saucisson sec has the full meaty texture and satisfyingly porky flavor of the real thing. Seasoned with sea salt, pepper, and a little garlic, it's simple and delicious. Slice it medium-thick, and serve it alongside Comte and a rich Cotes du Rhone. Read More
  6. Ortiz Ventresca Tuna Quick View

    Ortiz Ventresca Tuna

    $18.99/EA
    Ortiz is still a family run business near the Bay of Biscay, Spain, buying from day boats that catch via line and poll. Read More
  7. Rabbit Pate with Prunes & Brandy Quick View

    Fabrique Delices
    Rabbit Pate with Prunes & Brandy

    $10.99/EA
    We’ll tell you who’s got game: the gents over at Fabrique Delices who are delivering the goods when it comes to traditional French charcuterie classics like pâté and saucisson. Read More
  8. Pork Queen (4oz Sliced) Quick View

    Red Table
    Pork Queen (4oz Sliced)

    $9.75/EA
    In Minnesota, Red Table’s Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. This traditional Crespone-style salami is deeply earthy and funky, with an almost truffle-like flavor. An absolute showstopper on it’s own, and even more so with rich glass of Barbera. Read More
  9. Bresaola Quick View

    Salumeria Biellese
    Bresaola

    $16.99/EA
    Now that’s rich, and we don’t mean Mr. Donald Trump. We’re talking about humanely raised beef from Salumeria Biellese that’s rubbed with salt and spice and dry cured to a shockingly red finish. Read More

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