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Search results for 'cellarsatjasperhill" and "x"="y'

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  1. Out of stock Hickory Bacon Quick View

    Surry Farms
    Hickory Bacon

    $14.99/EA
    We like this thickly sliced bacon fried up with summer tomatoes, romaine, a smear of mayonnaise and toasted white bread. Read More
  2. Out of stock Duck Prosciutto Quick View

    Fabrique Delices
    Duck Prosciutto

    $18.99/EA
    Made in the same style as prosciutto, that is cured and then dried, this duck prosciutto can be enjoyed in the same way. If you're looking for an alternative to pork, duck prosciutto works just as well in all the traditional pairings - melon, olives, and cheese. Read More
  3. BBQ Sticks, 3 Pack Quick View

    BBQ Sticks, 3 Pack

    $7.99/EA
    Vermont Smoke and Cure keeps it real: made with beef and pork, there are no antibiotics, preservatives, gluten or funky junk in these bad boys! Just all natural tasty ingredients. Keep these meaty pick-me-ups close by so you can pick one up whenever hunger strikes. Read More
  4. Pancetta Americana Quick View

    La Quercia
    Pancetta Americana

    $10.99/EA
    Round bellies are the best, especially when they’re made of bacon. Actually, it’s the bacon that’s made from the pig’s round belly, and then rolled into a log and cured to make pancetta. Read More
  5. Creminelli Sampler Quick View

    Creminelli Sampler

    $52.00/EA
    Sink your teeth into the best Creminelli has to offer. We'll send one piece each of Murray's exclusive Cabot Salami, Sopressata, Wild Boar Salami. Read More
  6. Guanciale Americano Quick View

    Guanciale Americano

    $12.99/EA
    Watch your fat back, bacon! There’s another cheeky slice making the scene whose sole, plump purpose in your kitchen is to turn sow’s ears into silky, succulent purses. Guanciale (Gwan-cha-lay) comes from the pig’s jowl and consists of delicate fat and ribbons of earthy meat throughout. Read More
  7. Smoked Duck Breast Quick View

    Smoked Duck Breast

    $16.99/EA
    It’s no canard: this fully cooked and smoked duck is ready to be enjoyed right this second. Cut and serve with fresh greens, sliced stone fruit, and sheep milk cheeses like Roncal and Vermont Shepherd, which make hearty companions. Our favorite wine pairings are fruit-forward Pinot Noirs and Bordeaux. Read More
  8. Mousse Truffee Quick View

    Les Trois Petit Cochons
    Mousse Truffee

    $10.99/EA
    A perfect little crock of silken, airy moussed pate. Unlike the coarse campgane style, this one is more like a dense, meaty, custard, liberally laced with fungal flecks of black truffle. It has a sweet mild flavor thanks to the perfect blend of pork and chicken liver. Superlative with a flute of bubbly. Read More
  9. Olli Salame Norcino Quick View

    Olli Salame Norcino

    $11.99/EA
    Oliviero - the man behind Olli Salumeria in Virginia - was born to make salame. His Norcino salame is based on 150-year-old family recipe, from the time when his great-grandfather cured meat in Umbria. Mild and tangy, with a gentle hint of wine, this salame is ideally enjoyed alongside a soft pecorino. Read More

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