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Search results for 'cellarsatjasperhill" and "x"="y'

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  1. Pate with Black Pepper Quick View

    Pate with Black Pepper

    $10.99/EA
    Coarsely ground duck and pork are mixed with ground pepper corns, garlic and spices, all preserved in portable little glass jars. Add fresh baguette, crisp cornichons and a wedge of Brie Fermier and watch that locked door explode off your midday meal doldrums. Read More
  2. Pepperoni Stick Quick View

    Vermont Smoke and Cure
    Pepperoni Stick

    $10.99/EA
    Holy smokes! How Vermont can one pepperoni stick get? Very Vermont when you smoke it over corns cobs and maple wood. The smooth smoky flavor mellows this medium-spicy pepperoni, making it equally suitable to be sliced on its own, diced into eggs, or served atop your pizza. Read More
  3. Wild Boar Salami Quick View

    Creminelli
    Wild Boar Salami

    $19.99/EA
    A carefully seasoned blend of half wild boar and half traditional pork goes into this delicious, meaty, and oh-so-lightly gamy salami. Wild in all the right ways! Read More
  4. Guanciale Americano Quick View

    Guanciale Americano

    $12.99/EA
    Watch your fat back, bacon! There’s another cheeky slice making the scene whose sole, plump purpose in your kitchen is to turn sow’s ears into silky, succulent purses. Guanciale (Gwan-cha-lay) comes from the pig’s jowl and consists of delicate fat and ribbons of earthy meat throughout. Read More
  5. Pate de Campagne (Country Pate) Quick View

    Les Trois Petit Cochons
    Pate de Campagne (Country Pate)

    $10.99/EA
    This is the classic, coarse, country pate. Generous chunks of pork are mixed with aromatic hearbs for a satisfyingly meaty pate. Serve with crunchy cornichons, some crusty bread, and a nice bottle of French red. Read More
  6. Prosciutto Americano Quick View

    La Quercia
    Prosciutto Americano

    $10.99/EA
    Herb Eckhouse's prosciutto is sweeter than Italian made, without any overwhelming mustiness. This is one instance when we want Herb's butt to look fat. Read More
  7. Pheasant Pate Quick View

    Pheasant Pate

    $10.99/EA
    We’ll tell you who’s got game: the gents over at Fabriques Delices who are delivering the goods when it comes to traditional French charcuterie classics like pâté and saucisson. Read More
  8. Brooklyn Cured Sausage Quick View

    Brooklyn Cured Sausage

    Price From:
    $12.99/EA
    After refining his craft at gems like Gramercy Tavern and Marlow and Sons, Brooklyn native Scott Bridi founded Brooklyn Cured , creators of small-batch, handmade products that draw on the tradition of Italian-American pork stores, Lower East Side delis, French charcuterie, and German beer gardens. Read More
  9. Speck Americano Quick View

    La Quercia
    Speck Americano

    $10.99/EA
    Think of it as prosciutto’s super suave fraternal twin: it’s made using the same methods as La Quercia’s Prosciutto Americano and then smoked with real applewood, which imbues the ham with a smoky aroma and flavor, on top of its inherently sweet and rich characteristics. Read More

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