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Hand-packed in the one and only Brooklyn, NY, Brooklyn Brine is committed to using organic, local, seasonal produce in their rotating selection of classic and adventurous pickles. Take your sandwich to new and creative places, or simply sit back and crunch your way through the seasons. Read More

When you can't get Slices of Life turn to these fresher slices of cuke. We love them come summer cause they're light and crunchy, and though there's a ton o' garlic it's well balanced with feathery dill and warm coriander. Robust seasoning means less salt, so count these in the low-sodium camp to boot. Read More

Looking for some sweet heat? This mildly piquant pepper is a great addition to recipes that call for red peppers... Read More

As if making our favorite pickle wasn't enough, now the McClure's are mixing their spicy pickle brine with organic tomato juice, fresh pressed cucumber juice and other fresh ingredients to create this devilish, yet somehow rejuvenating Bloody Mary Mixer. Drink it as a vegetable juice cocktail or with your favorite vodka. Read More

Made across the East River in Brooklyn by Slow Food supporters, the McClure Brothers, these spicy spears are a combination of fresh, local produce and crisp brine--these babies will blow the lids off your tastebuds! Read More

You can now fill your pantry with the finest pickles, relish, and bloody mary mix straight from Brooklyn in one easy order. Read More

As though okra's not kinda wacky to begin with...the folks at Rick's have pickled it and added smoked paprika, cayenne powder and just a dash of curry. Read More

Rick's Picks Phat Beet will change your mind about pickled beets. Gone are the flippy-floppy candy-sweet slabs. Here to stay are the aromatic, tangy, savory pink-purple gems. Can't beet that. Read More