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  1. Mast Brothers Chocolate Quick View

    Mast Brothers Chocolate

    Price From:
    $10.99/EA
    The Brothers Mast, Rick and Michael, are impossibly cool, in that big-bushy-beard-tall-lanky-frame sort of way. Rick is even an amateur banjo player. But that's not why their chocolate is so astounding. Read More
  2. Out of stock Truffle Honey Quick View

    Truffle Honey

    $26.99/EA
    Honey mixed with actual truffles! Cast those synthetic imitations aside and try some of this fragrant honey over blue or soft cheeses. Read More
  3. Roots Crackers Quick View

    Roots Crackers

    $8.99/EA
    Former restaurateurs, Clark and Ana Mitchell, moved from New Jersey to Asheville, NC, intending to launch a restaurant, but discovered along the way that their crackers and baked goods instantly won over the community at local farmer’s markets. Never will you find two people more excited about crackers than Ana and Clark, and you can taste their enthusiasm and dedication in every crispy, crunchy bite. Give the crack(er) heads what they want! Read More
  4. Sir Kensington's Special Sauce Quick View

    Sir Kensington's Special Sauce

    $9.99/EA
    Think French remoulade, with a touch of paprika, a dash of mustard, and the crunch of pickles. A flavor bomb made with cage-free eggs and farmstand ingredients. Your secret to hamburger happiness, or use as a dip for cold shrimp or steamed artichokes, a sandwich spread, and a tuna salad perker-upper. Read More
  5. Three Little Figs Jams Quick View

    Three Little Figs Jams

    $17.99/EA

    Three Little Figs Balsamic Fig Jam

    Three Little Figs founder Liz left her globe-trotting fashion stylist life to make jam. She moved to her hometown, Portland, and basked in the delicious, inventive local foods that were everywhere. But she noticed a sad lack of local condiments to help make cheese and meat sing. So she created Three Little Figs, her own small-batch jam with local, organic ingredients and big flavor.

    This is Liz’s original creation, and it’s a classic. Fresh local figs, aged balsamic, and a hint of rosemary are awesome as a glaze on salmon or pork. And it’s a no-brainer with cheeses galore—fresh goats, pillowy bloomy rinds, cheddars, blues…you can’t possibly go wrong. (Go ahead, try to mess it up.)

    Three Little Figs Puddletown Pub Chutney

    Old (the age old art of preserving) meets new (modern, awesome flavor). Three Little Figs of Portland, Oregon slow-simmer crisp apples and onions in espresso stout with cider vinegar, brown sugar, molasses, mustard seeds and currants. Autumn in a jar. Nibble with cheddar cheese and brats on a rainy day; smear on a grilled cheese or a roast beef sammy.

    Three Little Figs French Onion Confit

    The slower Walla Walla onions get cooked down ‘til melty and sweet, the better. So the Three Little Figs folks in Portland cook low and slow, with wine, fragrant herbs and a glug of cognac. Spread on a gruyere grilled cheese, or serve beside Olympia sausages. A friend to picnics everywhere.

    9.25 oz. Read More
  6. Candied Walnuts Quick View

    Candied Walnuts

    $8.99/EA
    Coming soon... Read More
  7. Fig Almond Cake Quick View

    Fig Almond Cake

    $10.99/EA
    Handmade in Valencia, Spain, of Pajarero figs, Marcona almonds, and nuthin' else. Read More
  8. Spanish Pajarero Figs Quick View

    Made by Murray's
    Spanish Pajarero Figs

    $6.99/EA
    Grown in Extremadura Spain, the Pajarero figs have thinner skins than their Turkish counterparts, which allow for more moistness and flavor to come through when you eat them. Read More
  9. Chutney Quick View

    Virginia Chutney Company
    Chutney

    $9.99/EA
    Clare and Nevill, who grew up in England, call Washington, VA in Rappahannock County home. The two met in the Caribbean where they made mango and pineapple chutneys and their passion for the art of chutney (and each other) has burned true ever since. Read More

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