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  1. Panzanella Crackers Quick View

    Panzanella Crackers

    $6.99/EA
    Croccontini means "crunchy little bite" but we prefer to think of these as the thing that made us believe flatbreads could be better than crackers. Read More
  2. Spicy Garlic Pickles Quick View

    McClure's
    Spicy Garlic Pickles

    $12.99/EA
    Made across the East River in Brooklyn by Slow Food supporters, the McClure Brothers, these spicy spears are a combination of fresh, local produce and crisp brine--these babies will blow the lids off your tastebuds! Read More
  3. Mike's Hot Honey Quick View

    Mike's Hot Honey

    $13.99/EA
    Mike’s Hot Honey is a chili pepper-infused honey made in Brooklyn, NY.  Hot Honey is a scintillating addition to any number of dishes in need of a little sweet heat, including pizza, chicken, ribs, biscuits, roasted vegetables, fruits, cheeses and even ice cream.  Also useful in cocktails and marinades, Mike’s Hot Honey is a versatile condiment made with the heat lover in mind. Read More
  4. New Bloody Mary Potato Chips Quick View

    McClure's
    Bloody Mary Potato Chips

    $2.99/EA
    These bright red Bloody Mary-spiked chips will knock your socks off...and make you reach for another pickle back. Made by McClure's (pickle makers extraordinaire, and producers of the Bloody Mary mix that redefined Bloody Mary mix), they're thick-cut and kettle-cooked, making them perfectly crisp and crunchy. A liberal seasoning of tomato, garlic, and paprika gives them their zingy, tangy, spicy taste. Each bag contains 2.5 servings, but good luck sharing them--they're that good. Read More
  5. Omnivore Salt Quick View

    Omnivore Salt

    $15.99/EA
    Chef secret: season everything. Even better: season with Omnivore Salt. A bag of Omnivore Salt is full of sea salt harvested from salt beds off the coast of Northern California, plus a secret and genius blend of organic spices. Salt Man Angelo Garro hails from Siracusa, on the Sicilian coast. He grew up cooking, pickling, foraging, and he took all this culinary soul with him to San Francisco. We have Angelo’s grandmother to thank for the Omnivore Salt recipe, which has the magic property of making nearly everything you cook taste better. Use this baby as a rub on meat and fish, sprinkle on veggies, soups, eggs and salads. 6 oz. Read More
  6. Mitica Homemade Membrillo Quick View

    Mitica Homemade Membrillo

    $8.99/EA
    Do like the Spanish: cook quince down with sugar and lemon - the fruit has enough pectin to gel up on its own - and serve with aged sheep cheese, Vella Dry Jack, and hearty Blues. Read More
  7. Castelvetrano Olives Quick View

    Castelvetrano Olives

    $7.99/EA
    The distinct bright green hue will catch your eye first, but don't expect Cerignolas. These Sicilian olives have a meaty, buttery soft flesh and mild, briny flavor. Eminently compatible with fatty pork products like cured Crespone. Read More
  8. Boat Street Pickles Quick View

    Boat Street Pickles

    Price From:
    $12.99/EA
    coming soon Read More
  9. Black Cherry Confit Quick View

    Black Cherry Confit

    $17.99/EA
    Psst- lean a little closer, and we’ll let you in on a delicious secret. The Basque Country of France isn’t just known for their incredibly nutty, rich sheep’s milk cheeses, but also for their rare, succulent, sweet and tangy cherry varieties. Read More

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