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  1. Harvest Song Walnut Preserves Quick View

    Harvest Song Walnut Preserves

    $12.99/EA
    To make these luscious preserves, green walnuts are carefully picked and then cured whole, young shell and all. As they soften, they gain an incredibly rich taste and pliant texture. The heady mix of cinnamon and allspice that greets your pallet is strictly a result of the walnuts gently breaking down--there are no spices added to the mix. Left whole or carefully halved, these walnuts pair wonderfully with triple cream, fresh goat, or blue cheeses. For maximum decadence, serve them alongside pate or foie gras. Read More
  2. Murray's Balsamic Vinegar Quick View

    Murray's Balsamic Vinegar

    $9.99/EA
    This estate-made balsamic vinegar from Napa Valley, CA has much more flavor than many similarly priced Italians we've tried. It whips into dressings with ease, and adds pleasant bite to marinades and sauces. Aging in oak barrels ensures a smooth finish. Contains sulfites. 375ml Read More
  3. Boat Street Pickles Quick View

    Boat Street Pickles

    Price From:
    $12.99/EA
    Chef Renee Erickson of Seattle’s Boat Street Café will pickle just about anything she can get her hands on. Her compulsion to pickle everything AND the kitchen sink has become a hallmark of her Provencal-style cooking and an eclectic staple in any discerning home-chef’s pantry. Tangy, syrup-infused figs, plums and raisins will liven up anything you put next to them—we’re more than a little fond of spooning one, two, or all three of these onto a cheese plate. Read More
  4. Black Cherry Confit Quick View

    Black Cherry Confit

    $17.99/EA
    Psst- lean a little closer, and we’ll let you in on a delicious secret. The Basque Country of France isn’t just known for their incredibly nutty, rich sheep’s milk cheeses, but also for their rare, succulent, sweet and tangy cherry varieties. Read More
  5. Murray's Olive Oil Quick View

    Murray's Olive Oil

    Price From:
    $10.99/EA
    It's big, it's good, and it's a bargain. The folks at Divina cold-press olives grown in select locations in California and across the Mediterranean to create a blend that is an excellent choice for dipping, salads, and all your cooking needs. Read More
  6. Dried Blenheim Apricots (6 oz) Quick View

    Dried Blenheim Apricots (6 oz)

    $9.99/EA
    In danger of disappearing just a few short years ago, America's own Blenheim is having a long-overdue resurgence. Harvested at the height of summer ripeness, they're honey-sweet and wonderfully versatile. Read More
  7. Olivar de La Luna Olive Oil Quick View

    Olivar de La Luna Olive Oil

    $29.99/EA
    A new addition to our growing list of exotic olive oils is one of our most exciting. The Olivar de La Luna comes straight from the trees of the Los Pedroches Forest just north of the province Cordoba in Spain. Plucking only the freshest, plumpest olives ensures the silky smooth texture and low level of acidity that is found in every bottle. The flavor is subtle yet buttery and eventually gives way to a distinctly peppery finish. Too delicious to use for every day cooking drizzle this over roasted vegetables or a crusty baguette. Read More
  8. ChocoHigos Quick View

    ChocoHigos

    $9.99/EA
    Handmade in Valencia, Spain, these bon-bons say it all in just one mouthful. Read More
  9. Grove 45 Extra Virgin Olive Oil Quick View

    Grove 45 Extra Virgin Olive Oil

    $49.99/EA
    Grown in the northeastern corner of the Napa Valley, a variety of transplanted Tuscan and Sicilian olives make this 100% estate produced extra virgin olive oil intensely fruity, grassy and peppery, with a deep green color reminiscent of Italy's olio nuovo. Read More

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