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Search results for 'cellarsatjasperhill" and "x"="y'

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  1. Ortiz Ventresca Tuna Quick View

    Ortiz Ventresca Tuna

    $18.99/EA
    Ortiz is still a family run business near the Bay of Biscay, Spain, buying from day boats that catch via line and poll. Read More
  2. Harvest Song Walnut Preserves Quick View

    Harvest Song Walnut Preserves

    $12.99/EA
    To make these luscious preserves, green walnuts are carefully picked and then cured whole, young shell and all. As they soften, they gain an incredibly rich taste and pliant texture. The heady mix of cinnamon and allspice that greets your pallet is strictly a result of the walnuts gently breaking down--there are no spices added to the mix. Left whole or carefully halved, these walnuts pair wonderfully with triple cream, fresh goat, or blue cheeses. For maximum decadence, serve them alongside pate or foie gras. Read More
  3. Dried Cherries Quick View

    Made by Murray's
    Dried Cherries

    $5.99/EA
    Tart and sweet, perfectly noshed alongside farmhouse cheddar. Or Swiss mountain cheeses. Or yogurt. Or... Read More
  4. Pralus Tablettes Quick View

    Pralus Tablettes

    Price From:
    $10.99/EA
    Francois Pralus, one of three French "Maîtres chocolatiers," makes his own chocolates in Roanne, France, using directly imported cocoa beans from the best global producers. Read More
  5. Peanut Bacon Brittle Quick View

    Peanut Bacon Brittle

    $8.99/EA
    Prompted by the popularity of their table-side amuse bouche, NYCs the Redhead restaurant is now offering them in handy take home packaging. Read More
  6. Farcellets Quick View

    Farcellets

    $10.99/EA
    Farce-what? While you might be tempted, please don’t smoke these little bundles of herbs. More on par with a bouquet garnis than other herbs you might come across in the Village, you use this tightly wrapped package to add flavor and depth to sauces, soups and or brines. Read More
  7. Sir Kensington Mustard Quick View

    Sir Kensington Mustard

    $9.99/EA
    Dress your sandwich like the very model of the modern major general with all-natural gourmet spreads made right here in NYC. Founded in 2008 by college pals, Scott Norton and Mark Ramadan, the business is committed to creating traditional yet innovative condiments in their Prohibition-era building overlooking the Hudson. Read More
  8. Fig Almond Bar Quick View

    Fig Almond Bar

    $3.99/EA
    These chewy treats are made by four brothers in Valencia, Spain. Read More
  9. Grove 45 Extra Virgin Olive Oil Quick View

    Grove 45 Extra Virgin Olive Oil

    $49.99/EA
    Grown in the northeastern corner of the Napa Valley, a variety of transplanted Tuscan and Sicilian olives make this 100% estate produced extra virgin olive oil intensely fruity, grassy and peppery, with a deep green color reminiscent of Italy's olio nuovo. Read More

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