Visitor Monitoring
Cart(0)
888-692-4339

Search results for 'cellarsatjasperhill" and "x"="y'

Grid View List View

1-9 of 107

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  1. Sir Kensington's Gourmet Scooping Ketchup Quick View

    Sir Kensington's Gourmet Scooping Ketchup

    $9.99/EA
    Tired of the drab flavor of ordinary ketchups? Liven up your meats with this purposefully seasoned original made from vine-ripened tomato puree and sweetened with a combination of agave nectar, honey, and brown sugar. Further spiced with coriander, allspice, onions, lime juice, cayenne, and chipotle peppers, it adds a satisfying punch (but not mouthwatering fire) to burgers, sausages and dogs alike. Read More
  2. Nicoise Olives Quick View

    Nicoise Olives

    $5.99/EA
    Ok, so they're not quite French, but they're the same varietal and they're still perfect in Salad Nicoise. These addictive tiny unpasteurized olives have a fleshy fruit with an assertive, rich taste that can stand up in to the strongest meats and stews. Read More
  3. Pralus Tablettes Quick View

    Pralus Tablettes

    Price From:
    $10.99/EA
    Francois Pralus, one of three French "MaƮtres chocolatiers," makes his own chocolates in Roanne, France, using directly imported cocoa beans from the best global producers. Read More
  4. Harvest Song Sour Cherry Preserves Quick View

    Harvest Song Sour Cherry Preserves

    $9.99/EA
    Fresh and chunky with little sugar and no pectin or additives, these preserves from Armenia should top everything from your toast and yogurt to soft cheese and dessert. Read More
  5. Kodiak Flapjack Mix Quick View

    Kodiak Flapjack Mix

    $7.99/EA
    Utah's Kodiak Cakes live up to their name, delivering fierce mouthfuls of whole grain goodness. Their family-run business is the result of a recipe that's been handed down from generation to generation and never ceases to please. It made its way from kitchen, to neighbors and now to you. Read More
  6. Dried Evia Figs Quick View

    Dried Evia Figs

    $9.99/EA
    The northernmost part of the Greek Island of Evia is famed for its succulent, sweet figs. During the August fig harvest, these gems are handpicked and carefully dried in the Mediterranean sun. The heat coaxes out a smooth texture, a gorgeous blonde color and a heady honey-caramel aroma. Incredible served with cheese and charcuterie, chopped into salads, or eat them on their own and be transported to the sun-drenched groves of the Greek Isles. [Sulfate and additive free; USDA Organic. ] Read More
  7. 7 Deadly Sins Chocolate Box Quick View

    7 Deadly Sins Chocolate Box

    $29.99/EA
    What is your guilty pleasure? If it's chocolate indulge in this sinful batch of flavored bonbons. Each box contains one of each: - White Chocolate with passion fruit filling - Kokoleka 55% blend with Hawaiian black sea salt - Creamy 75% ganache blend - A blend of pomegranate juice, molasses and pomegranate liquor - Champagne milk chocolate with black currant jam - Goat's milk Dulce de Leche with fleur de sel - Almond praline inside 72% dark chocolate Read More
  8. Dalmatia Fig Spread Quick View

    Dalmatia Fig Spread

    $7.99/EA
    You can keep your figgy pudding and your x-mas carols, we prefer the sweet richness of fig spread mixed with ricotta or cream cheese on slices of toast, and we'll sing our own happy tune. Read More
  9. People's Pickle Quick View

    Rick's Picks
    People's Pickle

    $10.99/EA
    When you can't get Slices of Life turn to these fresher slices of cuke. We love them come summer cause they're light and crunchy, and though there's a ton o' garlic it's well balanced with feathery dill and warm coriander. Robust seasoning means less salt, so count these in the low-sodium camp to boot. Read More

Grid View List View

1-9 of 107

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5