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  1. Due Vittorie Balsamic Vinegar Quick View

    Due Vittorie Balsamic Vinegar

    $32.99/EA
    Let the sometimes difficult task of picking a high quality balsamic vinegar be made a little easier! This Italian offering from the famed city of Modena has a perfectly clean, sweetly acidic flavor and satisfying dense consistency. Read More
  2. Bittermens Bitters Quick View

    Bittermens Bitters

    $29.99/EA
    Back in the day, bitters were developed as patent medicines and cure-all’s, made with botanicals and big promises. Nowadays, they’ve figured out their true calling as the cure for the common cocktail. Case-in-point: Bittermen’s in New Orleans has been recovering long-lost recipes and formulating new ones to spice up the American cocktail scene. Read More
  3. Matiz Sardines Quick View

    Matiz Sardines

    $4.99/EA
    When it comes to fish in cans, Spaniards do it better. These delicate sardines from Galicia taste almost as good as fish straight off the grill, and don't have any of the oily or salty finish that makes other sardines so unpleasant. Moist and tender, they are tasty enough to eat all by themselves, but would add flavor to any pasta sauce, salad, or sandwich that calls for a hint of the sea. Read More
  4. Phat Beets Quick View

    Rick's Picks
    Phat Beets

    $13.99/EA
    Rick's Picks Phat Beet will change your mind about pickled beets. Gone are the flippy-floppy candy-sweet slabs. Here to stay are the aromatic, tangy, savory pink-purple gems. Can't beet that. Read More
  5. Red Bee Honey Comb Quick View

    Red Bee Honey Comb

    $22.99/EA
    Hails from a small bee farm located in Weston, Connecticut. It's raw and unheated with no pesticides, alcohol, paraffin waxes or preservatives. Read More
  6. Bobbysue's Nuts Quick View

    Bobbysue's Nuts

    $12.99/EA
    Made in New York with love by Bobbysue herself, these nuts are full of flavor and heart. Read More
  7. Relish Quick View

    McCauley's
    Relish

    $16.99/EA
    Relish is a family affair for the McCauleys, whose love of fresh peppers spans generations. Their first batch sold out in two hours at the annual festival! Every batch is hand chopped, roasted and jarred in Northern Virginia. This is relish to be relished by all! Read More
  8. Castillo de Canena Smoked Olive Oil Quick View

    Castillo de Canena
    Castillo de Canena Smoked Olive Oil

    $34.99/EA
    Made from 100% Spanish Arbequina olives—a spicy, lush varietal—and gently smoked with oak, beech, and birch woods, this unusual finishing oil adds depth and mystery to bitter greens, grilled fish, and charred meat—as well as being an excellent compliment to a bowl of sea salt-topped fresh Burrata and a loaf of crusty bread. Read More
  9. Sir Kensington's Gourmet Scooping Ketchup Quick View

    Sir Kensington's Gourmet Scooping Ketchup

    $9.99/EA
    Tired of the drab flavor of ordinary ketchups? Liven up your meats with this purposefully seasoned original made from vine-ripened tomato puree and sweetened with a combination of agave nectar, honey, and brown sugar. Further spiced with coriander, allspice, onions, lime juice, cayenne, and chipotle peppers, it adds a satisfying punch (but not mouthwatering fire) to burgers, sausages and dogs alike. Read More

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