Search results for 'cellarsatjasperhill' and 'x'='y'

Handmade in Valencia, Spain, of dates, Marcona almonds, and nuthin' else. Read More

When you can't get Slices of Life turn to these fresher slices of cuke. We love them come summer cause they're light and crunchy, and though there's a ton o' garlic it's well balanced with feathery dill and warm coriander. Robust seasoning means less salt, so count these in the low-sodium camp to boot. Read More

This estate-made balsamic vinegar from Napa Valley, CA has much more flavor than many similarly priced Italians we've tried. It whips into dressings with ease, and adds pleasant bite to marinades and sauces. Aging in oak barrels ensures a smooth finish. Contains sulfites. 375ml Read More

Croccontini means "crunchy little bite" but we prefer to think of these as the thing that made us believe flatbreads could be better than crackers. Read More

Made locally in Brooklyn, and Slow Food supporters, the McClure Brothers make these crispy pickles with local produce and WOW are they tasty. Read More

Info coming soon... Read More

Made in New York, Field's Original jerky is simple: hickory smoked 100% Top Round American beef that's marinated in brown sugar and black pepper, dried, then packaged for your consumption-no MSG, no sweaty plastic wrapper. Read More

The distinct bright green hue will catch your eye first, but don't expect Cerignolas. These Sicilian olives have a meaty, buttery soft flesh and mild, briny flavor. Eminently compatible with fatty pork products like cured Crespone. Read More