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  1. Dalmatia Fig Spread Quick View

    Dalmatia Fig Spread

    $7.99/EA
    You can keep your figgy pudding and your x-mas carols, we prefer the sweet richness of fig spread mixed with ricotta or cream cheese on slices of toast, and we'll sing our own happy tune. Read More
  2. Smokra Quick View

    Rick's Picks
    Smokra

    $14.99/EA
    As though okra's not kinda wacky to begin with...the folks at Rick's have pickled it and added smoked paprika, cayenne powder and just a dash of curry. Read More
  3. Piedras de Chocolate Quick View

    Piedras de Chocolate

    $6.99/EA
    When we feel a little mid-afternoon peckishness set in here at Murray’s Cheese, we reach for 2 or 3 or 4 of these chocolate covered almonds from Spain. Read More
  4. Mt. Vikos Spreads Quick View

    Mt. Vikos Spreads

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    $7.99/EA
    Inspired by traditional Greek meze plates, these intensely flavorful spreads from Mt. Vikos are made to capture a trip to a seaside taverna on the Aegean. Along with being great dips to have out at a party, these spreads add flavor to sandwiches and sauces— they’re good to have on hand all the time. Opa! Read More
  5. Pizzuta Almonds Quick View

    Pizzuta Almonds

    $6.99/EA
    Italy’s most prestigious almond is grown in Southeastern Sicily. Pizzuta refers to the physical shape of the almond, which is pointy and very flat. It is exceptionally fruity, almost cherry-like, with just a hint of bitterness in the finish. Read More
  6. Raincoast Crisps Quick View

    Raincoast Crisps

    $10.99/EA
    A cracker that can hold its own; that’s what we asked for and that’s what we got. Made by Leslie Stowe in Vancouver, Canada, these hearty, sturdy crisps are baked in small batches, with so much goodness, we can’t keep our favorite cheeses and dips away from them. Read More
  7. Westwind Raw Honey Quick View

    Westwind Raw Honey

    $24.99/EA
    The folks at Westwind Orchard, in the shadows of the Catskills in New York’s Hudson Valley, fell in love with bees—and the sweet fruits of their labor—circa 2008. Since then, their orchard has been home to Italian and Russian bee colonies—pretty impressive bee lineages. Commercial apiaries often clip the wings of the queens, thus curbing their ability to swarm. Westwind lets their bees swarm free. The beekeepers leave plenty of honey for their colonies to feast upon (the bees also forage on a smorgasbord of organic buckwheat, yellow mustard, and peas). The rest of the honey gets collected and sold, because we—and you—are the luckiest. It even won a 2015 Good Food Award. The raw, unprocessed nectar is redolent of fresh flowers and carmelized sugar. Drizzle on ricotta or yogurt; glaze veggies, ham, or chicken wings. Or serve with fresh chevre or punchy blue cheese. We’re beelievers. Read More
  8. Frantoia Extra Virgin Olive Oil Quick View

    Frantoia Extra Virgin Olive Oil

    $29.99/EA
    Zippy, spicy flavor that balances the rich fruitiness of this unfiltered Sicilian olive oil. Bitter greens, fish, and risotto will benefit from a drizzle of this. Read More
  9. Cerignola Olives Quick View

    Cerignola Olives

    $7.99/EA
    Big and green, crisp, buttery and meaty; these giants are the real deal. No artificial coloring and from Cerignola, Italy, the heel of the boot. Read More

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