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Search results for 'cellarsatjasperhill' and 'x'='y'

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  1. Willis Cider Jam Quick View

    Willis Cider Jam

    $6.99/EA
    The Wood’s Cider Mill has been making cider jelly since 1882 from fresh, locally harvested apples. They mash and press apples on the farm’s original screw press to extract the juice that will become sweet cider, which is then reduced over a wood fire in a stainless steel evaporator. Read More
  2. Matiz Sardines Quick View

    Matiz Sardines

    $4.99/EA
    When it comes to fish in cans, Spaniards do it better. These delicate sardines from Galicia taste almost as good as fish straight off the grill, and don't have any of the oily or salty finish that makes other sardines so unpleasant. Moist and tender, they are tasty enough to eat all by themselves, but would add flavor to any pasta sauce, salad, or sandwich that calls for a hint of the sea. Read More
  3. Phat Beets Quick View

    Rick's Picks
    Phat Beets

    $13.99/EA
    Rick's Picks Phat Beet will change your mind about pickled beets. Gone are the flippy-floppy candy-sweet slabs. Here to stay are the aromatic, tangy, savory pink-purple gems. Can't beet that. Read More
  4. Red Bee Honey Comb Quick View

    Red Bee Honey Comb

    $22.99/EA
    Hails from a small bee farm located in Weston, Connecticut. It's raw and unheated with no pesticides, alcohol, paraffin waxes or preservatives. Read More
  5. Bobbysue's Nuts Quick View

    Bobbysue's Nuts

    $12.99/EA
    Made in New York with love by Bobbysue herself, these nuts are full of flavor and heart. Read More
  6. Savory Crisps Quick View

    Savory Crisps

    $4.99/EA
    Don’t stand in the way of me and my cheese, man. Don’t worry! These delicate crisps will not. Read More
  7. Rustichella Pasta Quick View

    Rustichella Pasta

    $8.99/EA
    In the little town of Pianella, Guanluigi Peduzzi still produces pasta the way his Nonno did. All his Rustichella pastas are made using heirloom varieties of wheat grown in Abruzzo and harvested during June and July. This makes a textured and hearty pasta unlike any you've ever had. Delicate and soft, with a toasty aroma, and a nutty flavor, Rustichella pastas need only some excellent olive oil and a little cheese. Read More
  8. Sir Kensington's Gourmet Scooping Ketchup Quick View

    Sir Kensington's Gourmet Scooping Ketchup

    $9.99/EA
    Tired of the drab flavor of ordinary ketchups? Liven up your meats with this purposefully seasoned original made from vine-ripened tomato puree and sweetened with a combination of agave nectar, honey, and brown sugar. Further spiced with coriander, allspice, onions, lime juice, cayenne, and chipotle peppers, it adds a satisfying punch (but not mouthwatering fire) to burgers, sausages and dogs alike. Read More
  9. Nicoise Olives Quick View

    Nicoise Olives

    $5.99/EA
    Ok, so they're not quite French, but they're the same varietal and they're still perfect in Salad Nicoise. These addictive tiny unpasteurized olives have a fleshy fruit with an assertive, rich taste that can stand up in to the strongest meats and stews. Read More

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