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  1. Fondue Pot Quick View

    Fondue Pot

    $59.99/EA
    You have your three cheeses and a crowd of friends ready for a good time. Make it a fondue party! This fondue set makes the perfect presentation. Read More
  2. Cheesemonger's Choice Quick View

    Cheesemonger's Choice

    $65.00/EA
    To love cheese is to share it, and that’s what we cheesemongers do every day. At home we like to have simple and approachable snacks at the ready. The Cheesemonger's Choice gift collection includes a few of our favorite crowd-pleasing picks, perfect for sharing anytime, anywhere. Read More
  3. La Dolce Vita       Quick View

    La Dolce Vita

    $95.00/EA
    Keep your friends close. Keep your cheese plate closer. An overflowing feast of Italian cheeses, salumi, and snacks, this is an ideal pick to share—it’s an abbondanza of flavor. Mangia! Read More
  4. Fondue Set Quick View

    Fondue Set

    $75.00/EA
    The Fondue Gift Set is sure to be a crowd-pleaser. With this set, your party is destined for solid gold grooviness, so dim the lights, blend the cheeses, and get the crowd into a dipping kind of mood. Read More
  5. Beestick Honey Dipper Quick View

    Beestick Honey Dipper

    $9.99/EA
    The honeycomb design holds the honey the way nature intended. Read More
  6. Murray's Large Thanksgiving Collection Quick View

    Murray's Large Thanksgiving Collection

    $114.99/EA
    Before the Thanksgiving meal is served, we serve a spread that’s as stunning as it is snackable—because full mouths never ask when dinner will be ready, and full bellies are happy bellies. Read More
  7. American Splendor Quick View

    American Splendor

    $40.00/EA
    Lush New England hillsides produce sublime views, vibrant fruit and rich, grassy cheeses. We fill a rustic sack with sweet and savory snacks that’ll take you there, no matter where you’re sitting. Bring your own vista. Read More
  8. The Real Food Cookbook Quick View

    The Real Food Cookbook

    $32.99/EA

    The Real Food Cookbook takes 150 classic dishes, from starters, soups and salads to the center of the plate, to sweets and the cheese course, and makes them anew, transforming them with Nina’s signature approach: using fresh herbs, good butter, seasonal fruits and vegetables, grass-fed and pastured meats, and whole grains. With essays and tips throughout, sharing Nina's own real-food lifestyle, The Real Food Cookbook will provide inspiration for any omnivorous cook or eater. Find recipes for every occasion: a cheese plate with drinks, a family Seder, Easter egg salads, a summer barbeque. Learn how Nina stocks her pantry and where she buys real food.Whether you’re preparing the meals or simply eating them, everyone will enjoy the stories, feast on one hundred gorgeous full-color photographs, and beg the family cook to make the meals Nina loves.

    Nina Planck is a farmers' daughter, food writer, farmers' market entrepreneur, local foodist, and advocate for traditional foods. Nina is the author of The Farmers' Market CookbookReal Food: What to Eat and Why and Real Food for Mother and Baby. Her books are published in English and five other languages. 

    Born at home in in Buffalo, New York in 1971, Nina was raised on an ecological family farm in Wheatland, Virginia. She grew up milking the cow, feeding the chickens, growing vegetables, and eating simple, real food. In 1999, Nina opened the first modern farmers' markets in London, England and today her company runs two dozen popular year-round markets. In New York City, Nina was Director of the famous Greenmarket. In Washington, D.C., she founded (and later sold) the Mount Pleasant Farmers' Market. Nina lives in New York City and Stockton, New Jersey with her husband Rob Kaufelt, the proprietor of Murray's Cheese, and their three children.

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  9. The Murray's Cheese Handbook Quick View

    The Murray's Cheese Handbook

    $12.95/EA
    The Murray's Cheese Handbook is the only cheese book you'll ever need! An alphabetical guide to more than 300 cheeses of the world, entirely cross referenced by milk type, country, style, pasteurization and rennet means that if you like one cheese you can find dozens more that share flavor, aroma and texture profile. Read More

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