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Here at Murray’s, we know cheese. So do the folks at Old Chatham Sheepherding Company. That’s why we’ve joined together for this must-have gift for the holidays. Included here is a trio of Old Chatham’s finest cheeses, including a rich square of Camembert, a luscious puck of Kindherhook Creek and a creamy wedge of Ewe’s Blue, along with crunchy Urban Oven crackers and Murray’s original cherry and clove jam aged with balsamic vinegar. All items come in a wooden gift box with Murray’s signature logo, complete with rustic straw and ice packs to keep your treats cool. An epic partnership between two New York titans of cheese, this gift is sheep heaven in a gift box. Happy holidays from Murray’s and Old Chatham! Read More
The Real Food Cookbook takes 150 classic dishes, from starters, soups and salads to the center of the plate, to sweets and the cheese course, and makes them anew, transforming them with Nina’s signature approach: using fresh herbs, good butter, seasonal fruits and vegetables, grass-fed and pastured meats, and whole grains. With essays and tips throughout, sharing Nina's own real-food lifestyle, The Real Food Cookbook will provide inspiration for any omnivorous cook or eater. Find recipes for every occasion: a cheese plate with drinks, a family Seder, Easter egg salads, a summer barbeque. Learn how Nina stocks her pantry and where she buys real food.Whether you’re preparing the meals or simply eating them, everyone will enjoy the stories, feast on one hundred gorgeous full-color photographs, and beg the family cook to make the meals Nina loves.
Nina Planck is a farmers' daughter, food writer, farmers' market entrepreneur, local foodist, and advocate for traditional foods. Nina is the author of The Farmers' Market Cookbook, Real Food: What to Eat and Why and Real Food for Mother and Baby. Her books are published in English and five other languages.
Born at home in in Buffalo, New York in 1971, Nina was raised on an ecological family farm in Wheatland, Virginia. She grew up milking the cow, feeding the chickens, growing vegetables, and eating simple, real food. In 1999, Nina opened the first modern farmers' markets in London, England and today her company runs two dozen popular year-round markets. In New York City, Nina was Director of the famous Greenmarket. In Washington, D.C., she founded (and later sold) the Mount Pleasant Farmers' Market. Nina lives in New York City and Stockton, New Jersey with her husband Rob Kaufelt, the proprietor of Murray's Cheese, and their three children.Read More
Whatever you want to say—thank you, welcome home, I'm sorry, get well soon, you're my one true love—say it with cheese. This collection is suitable for nearly every occasion, and contains not only some of our most beloved cheeses, but also fruit, jam, meat, and crackers to round it out. We say, enjoy. Read More
So you and your valentine are staying in. Good call, it's cold out there. Snuggle up. We're all about keeping it sweet and easy for lovers, but we're also about making the night memorable, so we've cooked-up three intensely romantic sweet cheese assortments for your special date. Not sure which assortment to choose? No problem, just tell us what you'll be drinking and we'll take it from there!All 3 Collections Come With: • CHOCOLATEY Murray's Munchies
• RICH Mascarpone
• BUTTERY Effie's Oat Cakes
• LUXURIOUS Whipped Maple Cream Champagne Pairing Comes With: • EARTHY Truffle Tremor
• SHEEPY Ewephoria
• VELVETY Camembert White Wine Pairing Comes With: • BUTTERSCOTCHY Roomano
• FUDGY Crottin de Chavignol
• TRIPLE CREME St. Stephen Red Wine Pairing Comes With: • NUTTY Gruyere
• SMOOTH Roncal
• SPICY Bayley Hazen Blue
Use this with Tete de Moine. The top rind of the cheese is sliced off, then the wheel is pushed down over the rod, which sticks up an inch or two. A small scraping knife is placed atop the rod (like a flag), and is turned like a crank, dragging it across the top of the bared cheese. The action shaves up thin little curlicues of the cheese--just the right sized morsel for sampling. Read More