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  1. The French Connection Quick View

    The French Connection

    Bring the sidewalk café to their home with savory, sophisticated flavors and vibrant cheeses that will take you for a walk down memory boulevard. Read More
  2. Brie Knife Quick View

    Brie Knife

    Holy smokes! Four generations of Dutch forging really creates a selection of cheese knives. We like this classic one. It's sturdy and designed for bries and soft cheeses. Stainless and Sturdy. Read More
  3. Greatest Hits Grande Quick View

    Greatest Hits Grande

    Some cheeses are born great. Some cheeses are grated. Some cheeses are just the GREATEST. Maybe there’s such a thing as too much of a good thing, but there’s never too much of a GREAT thing. We made this showstopper even bigger so you can feed (and impress, and satisfy, and inspire) even more cheese fans. Read More
  4. La Dolce Vita       Quick View

    La Dolce Vita

    Keep your friends close. Keep your cheese plate closer. An overflowing feast of Italian cheeses, salumi, and snacks, this is an ideal pick to share—it’s an abbondanza of flavor. Mangia! Read More
  5. We Three Meats Quick View

    We Three Meats

    Now at home in the dry air of Utah, Salumiere Critiano Creminelli pays homage to his Northern Italian homeland with incredible dry-cured sausage: Fig, Whiskey and White Truffle salame. Read More
  6. Beestick Honey Dipper Quick View

    Beestick Honey Dipper

    The honeycomb design holds the honey the way nature intended. Read More
  7. The Real Food Cookbook Quick View

    The Real Food Cookbook


    The Real Food Cookbook takes 150 classic dishes, from starters, soups and salads to the center of the plate, to sweets and the cheese course, and makes them anew, transforming them with Nina’s signature approach: using fresh herbs, good butter, seasonal fruits and vegetables, grass-fed and pastured meats, and whole grains. With essays and tips throughout, sharing Nina's own real-food lifestyle, The Real Food Cookbook will provide inspiration for any omnivorous cook or eater. Find recipes for every occasion: a cheese plate with drinks, a family Seder, Easter egg salads, a summer barbeque. Learn how Nina stocks her pantry and where she buys real food.Whether you’re preparing the meals or simply eating them, everyone will enjoy the stories, feast on one hundred gorgeous full-color photographs, and beg the family cook to make the meals Nina loves.

    Nina Planck is a farmers' daughter, food writer, farmers' market entrepreneur, local foodist, and advocate for traditional foods. Nina is the author of The Farmers' Market CookbookReal Food: What to Eat and Why and Real Food for Mother and Baby. Her books are published in English and five other languages. 

    Born at home in in Buffalo, New York in 1971, Nina was raised on an ecological family farm in Wheatland, Virginia. She grew up milking the cow, feeding the chickens, growing vegetables, and eating simple, real food. In 1999, Nina opened the first modern farmers' markets in London, England and today her company runs two dozen popular year-round markets. In New York City, Nina was Director of the famous Greenmarket. In Washington, D.C., she founded (and later sold) the Mount Pleasant Farmers' Market. Nina lives in New York City and Stockton, New Jersey with her husband Rob Kaufelt, the proprietor of Murray's Cheese, and their three children.

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  8. Murray's Cheese Gift Card Quick View

    Murray's Cheese Gift Card

    Price From:
    Murray's gift cards are your all-access pass to cheese! Gift cards can be used for Classes, Retail purchases at our Bleecker Street and Grand Central locations and catering from Made by Murray's. Read More
  9. The King of Cheeses Quick View

    The King of Cheeses

    There's a reason they call Parmigiano the King! We carefully select the best wheels from a small cheesemaker's spring and fall production. Bring a taste of Parma to your fridge and never be without a hunk and a grater. Read More

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