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  1. Sale This Cider House Rules// Thu Aug 28 6:30- 8 PM Quick View

    This Cider House Rules// Thu Aug 28 6:30- 8 PM

    Regular Price: $75.00/EA

    Special Price: $60.00/EA

    Sweets, tarts, bittersweets and all, we're just bananas for real apple cider! Nothing provides a better foil for the rich complexity of cheese like the beverage of choice of our colonial forebears. Join us as we explore the world of lovingly fermented and undeniably delicious hard ciders and pair them with our favorite cheeses, ranging from buttery creaminess to earthy intensity to meaty richness. This season, cider’s the thing—you won’t want to miss this special pairing event! Read More
  2. Oktoberfest! Celebrating Beer and Cheese // Mon Oct 6 6:30-8:00pm Quick View

    Oktoberfest! Celebrating Beer and Cheese // Mon Oct 6 6:30-8:00pm

    $85.00/EA
    The autumn air is turning crisp and cool-- just like a great beer! Join Murray's as we put away those light, bright summer lagers in favor of the beers of fall. From saisons for the harvest to brews in celebration of Oktoberfest, autumn is the season for beer drinkers. The rich, full flavors of our favorite fall beers match perfectly the nutty, toasty notes in alpine cheeses just coming into their own as well as beefy washed rinds reaching their peak. Button up your overcoat, and head down to the Murray's classroom for a celebration of the season! Read More
  3. Scotch and Cheese //  Mon Sep 8 6:30- 8 PM Quick View

    Scotch and Cheese // Mon Sep 8 6:30- 8 PM

    $85.00/EA
    Cheese certainly loves its partners wine and beer, but it's high time for cheese to branch out a little--this time to the delightful spirit from across the pond. Join us as we explore the ins and outs of Scotch with Allan Roth of Brooklyn's Char No. 4, shedding some light on what defines a Scotch, how to assess it, and how various ages, blends, and malts contribute to its final flavors. To complete the experience Murray's store manager Lisa Griffin will be on hand to pair each whisky with its perfect cheesy compliment. Savor the peaty smoke of an Islay malt with the rich, boullion flavors of cheddar, and sip a smooth, velvety single malt alongside a caramel-sweet Gouda. Raise a glass to grains over grapes! Read More
  4. Cheese 101 Quick View

    Cheese 101

    $70.00/EA
    Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create a perfect cheese course of your own. Every cheese has a story, and we'll explore each one, as you enjoy a glass of wine and a plate of our favorite cheeses at peak perfection Read More
  5. Wine and Cheese: Old World vs. New World // Sep 27 3:30 - 5 PM Quick View

    Wine and Cheese: Old World vs. New World // Sep 27 3:30 - 5 PM

    $85.00/EA
    Can the relative newcomers of the artisan American cheese world hold their own against the tried-and-true heavy hitters of European wine? We think so! We'll sip wines from France, Spain, and Italy, paired with handcrafted cheeses from across the U.S. Something old, something new-- and you can bet there will be something blue! Join us as we pair must-have American beauties with the oenological flavors of the centuries, creating intercontinental pairings that will prove to be out of this world! Read More
  6. Rieslings and Cheese // Sat Sep 20 12 - 1:30 PM Quick View

    Rieslings and Cheese // Sat Sep 20 12 - 1:30 PM

    $85.00/EA
    It seems obvious: light, crisp wines and fresh, creamy cheeses. But just like anything, the nuances that distinguish a dry Riesling from a sweet one, a Alsatian Riesling from a Finger Lakes Riesling, are as complex as the things that distinguish a stinky cheese from an Alpine style wheel. We taste them all in this in depth pairings class. Read More
  7. Whiskey and Cheese // Mon Sep 15 6:30- 8 PM Quick View

    Whiskey and Cheese // Mon Sep 15 6:30- 8 PM

    $85.00/EA
    The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied peat smoke, whiskey's characteristics create a fantastic foil for cheese. As the temperature outside begins to drop, raise your body's temperature with some fiery mash--your tastebuds will thank you. Read More
  8. Beverages and Cheese: Elevate Your Plate! // Thu Sept 11 6:30- 8 PM Quick View

    Beverages and Cheese: Elevate Your Plate! // Thu Sept 11 6:30- 8 PM

    $85.00/EA
    Cheesemongers and Beverage Specialists Dan Belmont and Evan Runyon take you through their favorite pairings and show you how to elevate your cheese plate to wow the most discerning of guests. Their secrets for easy riffs on party bites and festive beverages will make you the person your friends look to for inspiration for a good time and great tastes. Expect beer, wine, "other" and cheesy amuse bouches. Read More
  9. Wine and Cheese: Sleepers // Wed Sep 24 6:30- 8 PM Quick View

    Wine and Cheese: Sleepers // Wed Sep 24 6:30- 8 PM

    $85.00/EA
    We take you beyond the cliché; brie and champagne; thanks to Grande Harvest Wines owner Doug Nevins, Murray's takes you beyond the obvious to look at wine and cheese selections that may not get as much hype, but to a certified sommelier and cheesemonger, deserve attention and indulgence. Read More

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