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  1. Wine and Cheese: Old World vs. New World // Sep 27 3:30 - 5 PM Quick View

    Wine and Cheese: Old World vs. New World // Sep 27 3:30 - 5 PM

    $85.00/EA
    Can the relative newcomers of the artisan American cheese world hold their own against the tried-and-true heavy hitters of European wine? We think so! We'll sip wines from France, Spain, and Italy, paired with handcrafted cheeses from across the U.S. Something old, something new-- and you can bet there will be something blue! Join us as we pair must-have American beauties with the oenological flavors of the centuries, creating intercontinental pairings that will prove to be out of this world! Read More
  2. Formaggio 101: Intro to Italian Cheeses // Sat Oct 18 4:30-6:00 pm Quick View

    Formaggio 101: Intro to Italian Cheeses // Sat Oct 18 4:30-6:00 pm

    $70.00/EA
    Come viva la vita italiana with a tasting of the country’s finest cheeses, charcuterie, and more. Dive into the cultures and flavors of each region as you taste both the products that made them famous and the lesser-known delicacies that deserve some time in the spotlight. Taste an umami-laden pecorino alongside floral honey, and a Parmigiano-Reggiano guaranteed to stand above the rest. Take your taste buds on a journey through Parma and its prosciutto, Campagnia and its world-famous mozzarella, and the finest oil from Tuscany and beyond. Italophiles, this is an evening you can’t afford to miss. Read More
  3. Off the Beaten Path: Wine and Cheese  // Wed Sep 24 6:30-8:00pm Quick View

    Off the Beaten Path: Wine and Cheese // Wed Sep 24 6:30-8:00pm

    $85.00/EA
    We take you beyond the cliché; brie and champagne; thanks to Grande Harvest Wines owner Doug Nevins, Murray's takes you beyond the obvious to look at wine and cheese selections that may not get as much hype, but to a certified sommelier and cheesemonger, deserve attention and indulgence. Read More
  4. Cider Country: Cider and Cheese of the Northeast // Thu Oct 30 6:30-8:00pm Quick View

    Cider Country: Cider and Cheese of the Northeast // Thu Oct 30 6:30-8:00pm

    $85.00/EA
    As Cider Week continues, we've paired up with local cidermakers, who will explain the processes of growing, harvesting, blending, and fermentation, as well as the special challenges one faces when making cider in the Northeastern United States. A seasoned Murray's expert will be on hand to show you how the tart, the sweet, the dry, and the crisp pair with the best cheeses the region has to offer this season! Read More
  5. East v West: Beer and Cheese from Coast to Coast // Thu Oct 16 6:30-8:00pm Quick View

    East v West: Beer and Cheese from Coast to Coast // Thu Oct 16 6:30-8:00pm

    $85.00/EA
    t's time for a coastal battle! We've moved the clash to our home turf: beer & cheese! We'll pour beers from the Left Coast, showcasing all the Pacific has to offer and present our favorite cheeses from the Eastern Seaboard. Read More
  6. Wine & Cheese 101 Quick View

    Wine & Cheese 101

    $85.00/EA
    While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite wines and get insider tips on how to find the right match on your own. Join us for a pairing session to explicate the essential fundamentals of wine and cheese harmony. Read More
  7. Hoppin' Harvest: Fall Beer and Cheese // Sat Oct 25 1:00-2:30 pm Quick View

    Hoppin' Harvest: Fall Beer and Cheese // Sat Oct 25 1:00-2:30 pm

    $75.00/EA
    The autumn air is crisp and cool-- just like a great beer! Join Murray's as we put away those light, bright summer lagers in favor of the beers of fall. From saisons for the harvest to spiced brews and pumpkin ales, autumn is the season for beer drinkers. The rich, full flavors of our favorite fall beers match perfectly the nutty, toasty notes in alpine cheeses just coming into their own as well as beefy washed rinds reaching their peak. Button up your overcoat, and head down to the Murray's classroom for a celebration of the season! Read More
  8. La Dolce Vita: Italian Wine and Cheese // Thu Oct 9 6:30- 8 PM Quick View

    La Dolce Vita: Italian Wine and Cheese // Thu Oct 9 6:30- 8 PM

    $85.00/EA
    When you think of Italian wine, the word "Chianti" probably comes to mind. But trust us, the world of Italian wine is so much more! In fact, Italy is the second-largest wine producing country in the world, and its citizens enjoy more wine per capita than any other country's residents! From Lambrusco to Pinot to Brunello, join us as we taste through Italy's many regions and grape varieties, sharing the stories of winemaking in a region that claims some of the world's oldest grapevines. A Murray's expert will be on hand to pair the vino with 'i formaggi'--the cheeses of Italy. Salute! Read More
  9. Brunch with Vermont Creamery at Murray’s Cheese Bar // Sat Nov 15 12:30 - 2 PM Quick View

    Brunch with Vermont Creamery at Murray’s Cheese Bar // Sat Nov 15 12:30 - 2 PM

    $55.00/EA
    Murray's Cheese Bar is excited to host our second installment of the "Meet the Maker" series with a special brunch with longtime partner Vermont Creamery. Join us for a 4-course brunch showing the creamery's cheeses along with the amazing terroir of Vermont. Each course will have a special wine pairing. And what's most special about the day is that we'll be joined by Allison Hooper, co-founder of the creamery which just celebrated its 30th anniversary. This is part of a continuing "Meet the Maker" series planned by our chef Amy Stonionis and our cheese program manager Rachel Freier, who had the difficult task of traveling to Vermont in order to plan these events! About Vermont Creamery: Vermont Creamery's pioneer vision of goat farming and goat cheese making in Vermont is a source of inspiration and sustainability at its greatest. Their dream keeps on growing, evolving, giving to and supporting the agricultural landscape of Vermont. The vision of goats on the horizon of Vermont has come true. VC's exceptional cheeses and product combined with the beautiful network of goat dairies they have created is proof that dreams do come true! Creating cheese plates and dishes at Cheese Bar daily with their cheeses and watching our guests fall in love with their goat cheeses is one of the most rewarding moments of working in cheese. Read More

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