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  1. DERBY DAY! KENTUCKY BOURBON & CHEESE // SAT MAY 2, 1:00-2:30PM Quick View

    DERBY DAY! KENTUCKY BOURBON & CHEESE // SAT MAY 2, 1:00-2:30PM

    $85.00/EA
    The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the truly American origins of bourbon, as well as the wide variety of aromas and tastes of the country's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied smoke, bourbon's characteristics create a fantastic foil for cheese. Come celebrate Derby Day with us! Read More
  2. CIDER & CHEESE // SAT MAY 30, 1:00-2:30PM Quick View

    CIDER & CHEESE // SAT MAY 30, 1:00-2:30PM

    $85.00/EA
    Sweets, tarts, bittersweets and all, we're just crazy for real hard apple cider! Nothing provides a better foil for the rich complexity of cheese like the beverage of choice of our colonial forebears. Join us as we explore the world of lovingly fermented and undeniably delicious hard ciders and pair them with our favorite cheeses, ranging from buttery creaminess to earthy intensity to meaty richness. This season, cider’s the thing—you won’t want to miss this special pairing event! Read More
  3. Wine & Cheese 101 Quick View

    Wine & Cheese 101

    $85.00/EA
    While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite wines and get insider tips on how to find the right match on your own. Join us for a pairing session to explicate the essential fundamentals of wine and cheese harmony. Read More
  4. ITALIAN WINE & CHEESE // FRI MAY 15, 6:30-8:00pm Quick View

    ITALIAN WINE & CHEESE // FRI MAY 15, 6:30-8:00pm

    $85.00/EA
    When you think of Italian wine, the word "Chianti" probably comes to mind. But trust us, the world of Italian wine is so much more! In fact, Italy is the second-largest wine producing country in the world, and its citizens enjoy more wine per capita than any other country's residents! From Lambrusco to Pinot to Brunello, join us as we taste through Italy's many regions and grape varieties, sharing the stories of winemaking in a region that claims some of the world's oldest grapevines. A Murray's expert will be on hand to pair the vino with 'i formaggi'--the cheeses of Italy. Salute! Read More
  5. CIDER AND CHEESE // TUE APR 28, 6:30-8:00PM Quick View

    CIDER AND CHEESE // TUE APR 28, 6:30-8:00PM

    $85.00/EA
    Sweets, tarts, bittersweets and all, we're just crazy for real hard apple cider! Nothing provides a better foil for the rich complexity of cheese like the beverage of choice of our colonial forebears. Join us as we explore the world of lovingly fermented and undeniably delicious hard ciders and pair them with our favorite cheeses, ranging from buttery creaminess to earthy intensity to meaty richness. This season, cider’s the thing—you won’t want to miss this special pairing event! Read More
  6. Cheese 101 for KIDS // SUN MAY 31, 11:00AM-12:00PM Quick View

    Cheese 101 for KIDS // SUN MAY 31, 11:00AM-12:00PM

    $40.00/EA
    Here at Murray's, we believe that good cheese-eating habits should start early. To make that happen, we've undertaken our favorite new project : Cheese 101 for kids! Bring your little ones for a lesson on just what cheesemaking entails, as well as a tasting of four cheeses and a hands-on exercise on how to describe cheese's complex flavors. And there's a treat for you, too: Each parents in attendance will be treated to a glass of our house red or sparkling wine as a "thank you!" for encouraging your kids to eat healthy, whole foods. Spend the afternoon with your own family and our family here at Murray's this summer. Because here, no matter how small you are, you, too, can become the Big Cheese! Please note, each child must be accompanied by one adult. A purchase of one ticket includes two seats for child/adult. This class is recommended for children in grades 3-6. We will offer more opportunities for kids classes throughout the summer! Read More
  7. Cheese 101 Quick View

    Cheese 101

    $70.00/EA
    Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create a perfect cheese course of your own. Every cheese has a story, and we'll explore each one, all while enjoying unlimited pours of our house sparkling and red wines to pair with your plate of our favorite cheeses at peak perfection. Read More
  8. SCOTCH & CHEESE // WED MAY 13, 6:30-8:00PM Quick View

    SCOTCH & CHEESE // WED MAY 13, 6:30-8:00PM

    $85.00/EA
    Cheese certainly loves its partners wine and beer, but it's high time for cheese to branch out a little--this time to the delightful spirit from across the pond. Join us as we explore the ins and outs of Scotch, shedding some light on what defines a Scotch, how to assess it, and how various ages, blends, and malts contribute to its final flavors. To complete the experience a Murray's monger will be on hand to pair each whisky with its perfect cheesy compliment. Savor the peaty smoke of an Islay malt with the rich, boullion flavors of cheddar, and sip a smooth, velvety single malt alongside a caramel-sweet Gouda. Raise a glass to grains over grapes! Read More
  9. Sale Out of stock RIESLING AND CHEESE // SAT APR 25, 4:30-6:00PM Quick View

    RIESLING AND CHEESE // SAT APR 25, 4:30-6:00PM

    Regular Price: $85.00/EA

    Special Price: $60.00/EA

    Think that you don't like Riesling? Think again! In this class we will explore the big wide world of Riesling. From Kabinett to Spätlese to Auslese there is something to please every pallet. Our Education Manager (and Riesling Fanatic) Dan Belmont will guide you through these exceptionally varied and very delicious wines from all over the globe all paired perfectly with our cave aged cheeses! Raise your glass to versatility—and deliciousness! Read More

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