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  1. Harvest Table: Fall Wine and Cheese // Sun Oct 19 2:00-3:30pm Quick View

    Harvest Table: Fall Wine and Cheese // Sun Oct 19 2:00-3:30pm

    $85.00/EA
    Every year, vinters in the Northern Hemisphere gear up for one of the most important stages in the wine-making process: the harvesting of grapes. It's a process that happens throughout the autumn months and is vital in the production of high quality wines. Come celebrate the harvest season with Murray's Cheese as we taste through the flavors of fall in a glass and the cheeses perfect for cool, crisp autumn weather. Read More
  2. Born in the USA: American Wine and Cheese // Sat Oct 25 4:30-6:00 pm Quick View

    Born in the USA: American Wine and Cheese // Sat Oct 25 4:30-6:00 pm

    $85.00/EA
    While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from across the United States. Learn what cheese types best match these wines and get insider tips on how to find the right match on your own. Join us for a pairing session to explicate the essential fundamentals of wine and cheese harmony. Read More
  3. Wine & Cheese 101 Quick View

    Wine & Cheese 101

    $85.00/EA
    While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite wines and get insider tips on how to find the right match on your own. Join us for a pairing session to explicate the essential fundamentals of wine and cheese harmony. Read More
  4.  Dinner with Jasper Hill Farm at Murray’s Cheese Bar Monday// Monday, November 10 Quick View

    Dinner with Jasper Hill Farm at Murray’s Cheese Bar Monday// Monday, November 10

    $90.00/EA
    Murray's Cheese Bar is proud to announce a new Meet the Maker series launching in November! Join us to bring Vermont’s Jasper Hill Farm right to Manhattan for one special night with a 5-course dinner, beer pairings from Vermont, and special guest Mateo Kehler of Jasper Hill. The Meet The Cheese Maker series is designed to introduce our guests to cheesemakers and share more of these great stories directly from the source. The importance of knowing your farmer and understanding where the food you eat and love so much comes from is vital to supporting the process of caring how food is produced – so for this reason, we have chosen to start our series with our dearest Vermont cheesemakers who have literary changed the landscape of the cheeses we eat. This series is planned by our executive chef Amy Stonionis and our cheese program manager Rachel Freier, who have the fun task of going up to the farm in September to source a whey-fed pig and other yummy ingredients. The concept for this dinner is a walk-through of Jasper Hill in 5-cheese focused courses. You can expect plenty of cheese, dishes featuring whey-fed pig, seasonal ingredients and pairings with a Vermont brewed beer showcasing the unique taste of Vermont brews and land: 1-The Farm; The Farmers Plate 2-The Creamery; Curds & Whey 3-The Cellars; Age of the Cure 4-Final Product: Fat of the Land 5-Taste of Place Read More
  5. Cider Country: Cider and Cheese of the Northeast // Thu Oct 30 6:30-8:00pm Quick View

    Cider Country: Cider and Cheese of the Northeast // Thu Oct 30 6:30-8:00pm

    $85.00/EA
    As Cider Week continues, we've paired up with local cidermakers, who will explain the processes of growing, harvesting, blending, and fermentation, as well as the special challenges one faces when making cider in the Northeastern United States. A seasoned Murray's expert will be on hand to show you how the tart, the sweet, the dry, and the crisp pair with the best cheeses the region has to offer this season! Read More
  6. Cheese 101 Quick View

    Cheese 101

    $70.00/EA
    Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create a perfect cheese course of your own. Every cheese has a story, and we'll explore each one, as you enjoy a glass of wine and a plate of our favorite cheeses at peak perfection Read More
  7. Level Up: Beyond Cheese 101 // Tue Oct 21 6:30-8:00pm Quick View

    Level Up: Beyond Cheese 101 // Tue Oct 21 6:30-8:00pm

    $70.00/EA
    Want to tell caseins from cryogloblin, learn more about rennet, and hear about the ins and outs and ups of transhumance? Whether you're a cheese newbie looking to dig deeper under the rind or a seasoned caseophile, we'll guide you through an in-depth exploration of our favorite food. Read More
  8. Ciders of the World // Wed Oct 29 6:30-8:00pm Quick View

    Ciders of the World // Wed Oct 29 6:30-8:00pm

    $85.00/EA
    Sweets, tarts, bittersweets and all, we're just bananas for real apple cider! Nothing provides a better foil for the rich complexity of cheese like the beverage of choice of our colonial forebears. Join us as we explore the world of lovingly fermented and undeniably delicious hard ciders and pair them with our favorite cheeses, ranging from buttery creaminess to earthy intensity to meaty richness. This season, cider’s the thing—you won’t want to miss this special pairing event! Read More
  9. Whiskey Business: American Whiskey and Cheese // Thu Oct 23 6:30-8:00pm Quick View

    Whiskey Business: American Whiskey and Cheese // Thu Oct 23 6:30-8:00pm

    $85.00/EA
    The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied peat smoke, whiskey's characteristics create a fantastic foil for cheese. As the temperature outside begins to drop, raise your body's temperature with some fiery mash--your tastebuds will thank you. Read More

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