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  1. Beer and Cheese: NYC Beer Week // SAT FEB 21 4:30-6:00PM Quick View

    Beer and Cheese: NYC Beer Week // SAT FEB 21 4:30-6:00PM

    $85.00/EA
    Its New York City Beer Week and we have reason to celebrate! Join Murray's as we taste through a lovely variety of beers from all over this great city of ours. From lagers to sours to rich spiced brews, winter is the season to come in warm up with these tantalizing local beers. Read More
  2. Out of stock Red, Red Wine and Cheese // Tue Feb 10 6:30-8:00pm Quick View

    Red, Red Wine and Cheese // Tue Feb 10 6:30-8:00pm

    $85.00/EA
    Conventional wisdom warns us to be very careful when pairing red wines with cheese, plying their gripping tannins with only a handful of cheeses, but we’re throwing caution to the wind! While red wines rank among the most difficult to pair, they also happen to be among the most delicious to drink. Guided by a seasoned wine expert, we’ll explore the intricacies of red wines from across the globe and the cheeses that love them. Prepare yourself for a red hot evening—even in the chilly New York winter! Read More
  3. Out of stock An Evening with Dr. Konstantin Frank Vinifera Wine Cellars // Friday, Jan. 23, 6:30-8:00pm Quick View

    An Evening with Dr. Konstantin Frank Vinifera Wine Cellars // Friday, Jan. 23, 6:30-8:00pm

    $85.00/EA
    “Online registration for classes ends at 9:00AM on the day of the class. For last-minute sign-ups, please call Murray's Cheese Education Department at (212) 243-3289 Ext. 42.” Dr. Konstantin Frank ignited the “Vinifera Revolution” - a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention. Continuing Konstantin's legacy also means continuing to spread the word about the quality of Finger Lakes wines. Over the years, they have discovered that the northern European grape varieties are most well suited for our region and have made it our passion to champion these varieties at are winery. Varieties such as Riesling, Gewürztraminer, Pinot Noir and most recently, Grüner Veltliner are among the most prized and beloved at the winery. Join Barbara Frank, and Murray's own Education Manager (and FLX Fanatic) Dan Belmont as we tour the Dr. Frank portfolio and pair each wine with the world class cheeses that love them. Read More
  4. Cheese 101 Quick View

    Cheese 101

    $70.00/EA
    Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create a perfect cheese course of your own. Every cheese has a story, and we'll explore each one, all while enjoying unlimited pours of our house sparkling and red wines to pair with your plate of our favorite cheeses at peak perfection. Read More
  5. Bourbon and Cheese // Thu Feb 5 6:30 - 8:00 Quick View

    Bourbon and Cheese // Thu Feb 5 6:30 - 8:00

    $85.00/EA
    The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the truly American origins of bourbon, as well as the wide variety of aromas and tastes of the country's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied smoke, bourbon's characteristics create a fantastic foil for cheese. As the temperature outside begins to rise, raise your body's temperature with some fiery mash--your taste buds will thank you. Read More
  6. Out of stock Beer and Cheese 101 Quick View

    Beer and Cheese 101

    $85.00/EA
    Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple creams conjuring banana bread bliss, we'll work our way through six outstanding (and occasionally outlandish) beer and cheese pairings, guaranteed to have you singing--nay, shouting--the praises of pairing beer and cheese. Read More
  7. Scotch and Cheese // Tue Feb 17 6:30-8:00pm Quick View

    Scotch and Cheese // Tue Feb 17 6:30-8:00pm

    $85.00/EA
    Cheese certainly loves its partners wine and beer, but it's high time for cheese to branch out a little--this time to the delightful spirit from across the pond. Join us as we explore the ins and outs of Scotch, shedding some light on what defines a Scotch, how to assess it, and how various ages, blends, and malts contribute to its final flavors. To complete the experience a Murray's monger will be on hand to pair each whisky with its perfect cheesy compliment. Savor the peaty smoke of an Islay malt with the rich, boullion flavors of cheddar, and sip a smooth, velvety single malt alongside a caramel-sweet Gouda. Raise a glass to grains over grapes! Read More
  8. Level Up: Beyond Cheese 101 // Sunday, Feb 1, 2:00-3:30PM Quick View

    Level Up: Beyond Cheese 101 // Sunday, Feb 1, 2:00-3:30PM

    $70.00/EA
    Want to tell caseins from cryogloblin, learn more about rennet, and hear about the ins and outs and ups of transhumance? Whether you're a cheese newbie looking to dig deeper under the rind or a seasoned caseophile, we'll guide you through an in-depth exploration of our favorite food. Read More
  9. Mozzarella Making Quick View

    Mozzarella Making

    $100.00/EA
    Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. Taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata, oh my!), enjoy unlimited pours of our house sparkling and red wines, and bring home your own mozzarella masterpiece. Read More

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