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  1. How Sweet It Is: Honey and Cheese // Fri Nov 7 6:30-8:00pm Quick View

    How Sweet It Is: Honey and Cheese // Fri Nov 7 6:30-8:00pm

    $70.00/EA
    We know you've moved beyond thinking that honey comes in a plastic bear or that cheese comes in a big yellow block. Now learn exactly how to match the two incredible edibles together to create out-of-this-world pairings. We'll pair a variety of honeys with the finest farmhouse cheeses. As complex as a wine pairing but sweeter going down, these pairings will get you buzzing about honey and cheese. Read More
  2. Made in the USA: American Craft Beer and Cheese // Mon Nov 24 6:30-8:00pm Quick View

    Made in the USA: American Craft Beer and Cheese // Mon Nov 24 6:30-8:00pm

    $85.00/EA
    Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Beer and cheese have been a part of the American culinary fabric for centuries. We will draw on traditions old and new to bring you some our favorite beer and cheese pairings. Read More
  3. Cider and Cheese with Virtue Ciders // Sat Nov 1 1-2:30 PM Quick View

    Cider and Cheese with Virtue Ciders // Sat Nov 1 1-2:30 PM

    $85.00/EA
    Once upon a time, Goose Island's award-winning Brewmaster Greg Hall traipsed across the pond for a tour of England's breweries. What he discovered was a world almost unknown in the United States ten years ago--the world of artisanal cider-making. What the English had, Greg Hall wanted ,and after leaving Goose Island in 2011, he began his own cider company named Virtue Ciders. Based in Chicago, Illinois, Hall sources heirloom apples from local family farms and creates old farmhouse-style ciders with modern methods of fermentation and aging. During a swift visit to the Big Apple (pun intended), Greg will walk us through the steps of cider-making and the myriad flavors craft cider presents. Murray's cheese experts will be on hand to pair this much buzzed-about libation with cheeses sure to please. Read More
  4. Empire State of Wine: Finger Lakes Wine and Cheese // Sat Nov 15 4:30-6:00pm Quick View

    Empire State of Wine: Finger Lakes Wine and Cheese // Sat Nov 15 4:30-6:00pm

    $85.00/EA
    It's time to debunk the myth that New York State's Finger Lakes Region only produces hyper sweet Rieslings and hybrid grape table wines. Join Dan Belmont, who represents the Finger Lakes finest producers, to taste the wines that boast the state’s prime grape-growing climate and rich winemaking history. We will pair each wine with its perfect cheesological compliment. One taste of these gems, and you, too, will understand—this is a world-class wine meant for world-class cheese! Read More
  5. Ciders of the World // Wed Oct 29 6:30-8:00pm Quick View

    Ciders of the World // Wed Oct 29 6:30-8:00pm

    $85.00/EA
    Sweets, tarts, bittersweets and all, we're just bananas for real apple cider! Nothing provides a better foil for the rich complexity of cheese like the beverage of choice of our colonial forebears. Join us as we explore the world of lovingly fermented and undeniably delicious hard ciders and pair them with our favorite cheeses, ranging from buttery creaminess to earthy intensity to meaty richness. This season, cider’s the thing—you won’t want to miss this special pairing event! Read More
  6. Cheeses of the Mediterranean // Wed Nov 5 6:30 - 8 PM Quick View

    Cheeses of the Mediterranean // Wed Nov 5 6:30 - 8 PM

    $70.00/EA
    Some call it the "Cradle of the Cheese Civilization." - this is where Cheese was born, nurtured and continues to act as the inspiration for cheesemakers worldwide. Join us for an evening that will evoke the rich, blue skies, the crisp, saline breezes, and the myriad delicious flavors of the Mediterranean. We will take your tastebuds on a journey through Greece, Italy, France and Spain. Beyond Brie and Parmigiano, we explore lesser-known cheeses that have captured the attention of curd nerfs around the world. Read More
  7. Vive la France! French Wine and Cheese // Fri Nov 14 6:30-8:00pm Quick View

    Vive la France! French Wine and Cheese // Fri Nov 14 6:30-8:00pm

    $85.00/EA
    Travel to France from the comfort of our classroom. Join us for an evening of delicious French wine, selected by an industry professional, paired with fantastic French cheeses, selected by one of our own Murray's Cheese experts. A night of la vie en France! Read More
  8. Mozzarella Making Quick View

    Mozzarella Making

    $100.00/EA
    Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. Taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata, oh my!), enjoy a glass of wine, and bring home your own mozzarella masterpiece. Read More
  9. Dinner with Jasper Hill Farm at Murray's Cheese Bar Quick View

    Dinner with Jasper Hill Farm at Murray's Cheese Bar

    $90.00/EA
    Join us to bring Vermont’s Jasper Hill Farm right to Manhattan for one special night with a 5-course dinner, beer pairings from Vermont, and special guest Mateo Kehler of Jasper Hill. The concept for this dinner is a walk-through of Jasper Hill in 5-cheese focused courses. You can expect plenty of cheese, dishes featuring whey-fed pig, seasonal ingredients and pairings with a Vermont brewed beer showcasing the unique taste of Vermont brews and land: 1-The Farm; The Farmers Plate 2-The Creamery; Curds & Whey 3-The Cellars; Age of the Cure 4-Final Product: Fat of the Land 5-Taste of Place Read More

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