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Search results for 'cellarsatjasperhill" and "x"="y'

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  1. Martelli Pasta Quick View

    Martelli Pasta

    Price From:
    $11.99/EA
    The makers of Martelli Pasta take “keeping it in the family” to a whole ‘nother level. Home base is in the medieval Tuscan village of Lari, situated on rolling hills between Genoa and Pisa, and it’s where the pasta’s been made since 1926 by the Martelli family. Read More
  2. Oma Quick View

    Oma

    $25.99/LB
    The von Trapp family farm in Waitsfield, VT has expanded and improved with every generation, most recently with brothers Dan and Sebastian who started making cheese. Their newly tweaked Oma recipe makes an approachably pungent washed rind, rich but well-balanced, with hints of roasted peanuts. Read More
  3. Marcel Petite Comte - 2 Year Quick View

    Marcel Petite Comte - 2 Year

    $34.99/LB
    Aged for 2 years which is the max the affineur will allow. The enormous wheels of raw cows' milk have a firm texture, leaving flavors that can range from dense (smoke and onions), to sweeter, with notes of chocolate and hazelnuts. Read More
  4. Abondance Quick View

    Abondance

    $29.99/LB
    This 12th century tomme has still got it. Nutty and sweet in youth we cave age it to toasty, oniony prime. Perfect to melt into fondue or stack in your ham sandwich. Amen, monks. Read More
  5. Cacciatore Salami Quick View

    Cacciatore Salami

    $9.99/EA
    Not going hunting? Don't worry, it's equally suitable for a picnic or just for a mid-day snack. Read More
  6. Mitica Fig Jam Quick View

    Mitica Fig Jam

    $9.99/EA
    Jam out with your cheesy self when you combine your favorite salty, sheepy cheese with this excellent marmalade made from Pajarero figs and lemon flower honey. Read More
  7. Seashore Honey Quick View

    Seashore Honey

    $29.99/EA
    If you’re looking for something to get all whipped up about, look no further. This Quebecoise, churned seashore honey is worked up into a state of sweet, creamy heaven-sauce unlike any you’ve tried before. As seen in the Wall Street Journal. Read More
  8. Vacherin Mont D'Or Quick View

    Vacherin Mont D'Or

    $39.99/EA
    Perhaps one of the most sought-after cheeses on the market. A thermalized cow's milk cheese with a round of spruce to contain the woodsy liquid interior that with one taste, commands spontaneous exuberance. Read More
  9. Crespone Salami Quick View

    Crespone Salami

    $23.99/EA
    What could possibly make meat better? Coarsley grinding it with sherry, garlic, and seasoning and aging it slowly for 45 days. Read More

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