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  1. La Quercia Acorn Tamworth Prosciutto Quick View

    La Quercia Acorn Tamworth Prosciutto

    You are what you eat eats. These heritage breed Tamworth pigs feast on the oak and hickory-tree-covered bounty of the Ozark Mountains—their diet is about 60% acorns and wild forage. All those goodies make for an abundance of sweet, nutty, crazy-rich flavor in this prosciutto, which is lovingly cured for about three years. The color: deep coral. The texture: meltingly delicate. The flavor: full of depth and magic. Break out some sparkling Rosé, or a Manzanilla Sherry. Read More
  2. Savory Crisps Quick View

    Savory Crisps

    Don’t stand in the way of me and my cheese, man. Don’t worry! These delicate crisps will not. Read More
  3. Goat Feta Quick View

    Goat Feta

    Mellow out why don’t-cha? We’re all for great sheep-y feta with its kicking hooves, but sometimes we go all-goat for a kinder, gentler flavor. Known for their award-winning chevres, Vermont Creamery applies traditional Greek feta-making methods into practice using 100% farm-fresh goats’ milk that results in soft, citrusy cheese. Read More
  4. Fabrique Delices Game Pate Sampler Quick View

    Fabrique Delices
    Fabrique Delices Game Pate Sampler

    Got game? The gents over at Fabrique Delices do! Try all three traditional pâtés side-by-side: rabbit, pheasant and venison. Read More
  5. Murray's Burrata Quick View

    Murray's Burrata

    We’re not just buttering you up: imagine a fresh white ball of mozzarella, filled with thick, luscious cream. That’s our Burrata. Read More
  6. Tilsiter Quick View


    A hold-over from the Prussian Empire, Tilsiter is a pungent, versatile table cheese now produced across northern Europe. This funky, raw milk production is still best eaten the Prussian way – often, and with the darkest beer and bread around. Read More
  7. Gjetost Quick View


    Pronounced “Yay-toast” (think: Yay! I’m putting this on my toast!), we’re fond of slicing ribbons onto wedges of crisp, green apples and washing it down with a nutty brown ale and, naturally, hard cider. Read More
  8. Smoked Duck Breast Quick View

    Fabrique Delices
    Smoked Duck Breast

    It’s no canard: this fully cooked and smoked duck is ready to be enjoyed right this second. Cut and serve with fresh greens, sliced stone fruit, and sheep milk cheeses like Roncal and Vermont Shepherd, which make hearty companions. Our favorite wine pairings are fruit-forward Pinot Noirs and Bordeaux. Read More
  9. Fabrique Delices Flavored Butter Quick View

    Fabrique Delices Flavored Butter

    Price From:
    How, we ask, could anyone make butter better than it already is? The California-based meat masters at Fabriques Delices have been so kind as to supply us with—count them!—FOUR answers. Read More

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