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  1. Cracked Pepper Sticks, 3 Packs Quick View

    Cracked Pepper Sticks, 3 Packs

    $7.99/EA
    Vermont Smoke and Cure keeps it real: made with beef and pork, there are no antibiotics, preservatives, gluten or funky junk in these bad boys! Just all natural tasty ingredients. Keep these meaty pick-me-ups close by so you can pick one up whenever hunger strikes. Read More
  2. Appenzeller Käserei Tufertsch Quick View

    Appenzeller Käserei Tufertsch

    $32.99/LB
    We’ve fallen head over wheels for this absolutely superlative Alpine treasure. Redolent of toasted hazelnuts and baked custard, with flavors of caramelized shallots and savory herbs, this is hands-down the best Appenzeller we’ve ever tasted. Read More
  3. La Quercia Charcuterie Collection Quick View

    La Quercia Charcuterie Collection

    $34.99/EA
    La Quercia started out by making their signature Prossciutto Americano and gradually expanded by applying the traditional dry curing methods on other cuts of pork that they’d learned while living in Italy. We’re always eager to taste what they come up with next because we know that whatever it is, it’s been made with care and expertise. Read More
  4. Delice des Cremiers with Truffles Quick View

    Delice des Cremiers with Truffles

    $19.99/EA
    Unbelievably luscious triple-crème studded with ultra-decadent black truffles. Makes every day a celebration! Read More
  5. Cave Aged Cavemaster Reserve Barden Blue Quick View

    Cavemaster Reserve Barden Blue

    $32.99/LB
    A slice of Barden Blue is everything we imagine a perfect day at Vermont’s picturesque Consider Bardwell Farm to be: mellow, grassy, and pleasantly full, with a sunshiney brightness. The newest cheese in Consider Bardwell’s line-up, Barden Blue’s buttery flavor and bright, golden hue can be traced to the best raw, local cow’s milk delivered each morning straight to the cheesemaking room. Read More
  6. Real Greek Feta Quick View

    Real Greek Feta

    $13.99/LB
    We at Murray’s are particularly fond of the mighty yet humble feta. You know what it is, but have you really tasted it? Our mission is to bring you the golden ideal in all things cheese, so we recently took a trip to Greece with the specific purpose of finding a feta that would please the gods, and you. Read More
  7. Oma Quick View

    Oma

    $25.99/LB
    The von Trapp family farm in Waitsfield, VT has expanded and improved with every generation, most recently with brothers Dan and Sebastian who started making cheese. Their newly tweaked Oma recipe makes an approachably pungent washed rind, rich but well-balanced, with hints of roasted peanuts. Read More
  8. Martelli Pasta Quick View

    Martelli Pasta

    Price From:
    $11.99/EA
    The makers of Martelli Pasta take “keeping it in the family” to a whole ‘nother level. Home base is in the medieval Tuscan village of Lari, situated on rolling hills between Genoa and Pisa, and it’s where the pasta’s been made since 1926 by the Martelli family. Read More
  9. Caveman Blue Quick View

    Caveman Blue

    $32.99/LB
    Introduced in 2009, this one just might be the best of the Rogue creamery bunch. Thankfully, its mellow spice probably won't club you over the head and drag you back to the cave. Read More

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