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  1. Moses Sleeper Quick View

    Cellars at Jasper Hill
    Moses Sleeper

    $27.99/EA
    Ayrshire cow's milk is formed into discs a bit larger than your typical Camembert, then aged with care in the Cellars at Jasper Hill for the next six weeks. Once released, Moses usually has a classic white bloomy rind, with a smattering of exotic mauve- and dandelion-hued molds heightening its complexity. Read More
  2. Cave Aged Harbison Quick View

    Cellars at Jasper Hill
    Harbison

    $23.99/EA
    The baby of the Jasper Hill family, born from the marriage between Winnemere and Moses Sleeper. A cradle of spruce bark imparts a pine-y flavor to the oozy, floral paste. Read More
  3. Cave Aged Cabot Clothbound Cheddar Quick View

    Cabot Creamery
    Cabot Clothbound Cheddar

    $29.99/LB
    This ain't your supermarket Cabot. We travel to the Cellars at Jasper Hill yearly to find the perfect cheese--caramelly sweet and a little crunchy. Read More
  4. Cave Aged Bayley Hazen Blue Quick View

    Cellars at Jasper Hill
    Bayley Hazen Blue

    $28.99/LB
    The Northeast Kingdom of Vermont: rumored to have more cows than people. Taste their bounty in this blue: dry, complex, and nutty, with a hint of licorice. Read More
  5. Abondance Quick View

    Abondance

    $29.99/LB
    This 12th century tomme has still got it. Nutty and sweet in youth we cave age it to toasty, oniony prime. Perfect to melt into fondue or stack in your ham sandwich. Amen, monks. Read More
  6. Guanciale Americano Quick View

    Guanciale Americano

    $12.99/EA
    Watch your fat back, bacon! There’s another cheeky slice making the scene whose sole, plump purpose in your kitchen is to turn sow’s ears into silky, succulent purses. Guanciale (Gwan-cha-lay) comes from the pig’s jowl and consists of delicate fat and ribbons of earthy meat throughout. Read More
  7. Salami Felino Quick View

    Salami Felino

    $11.99/EA
    Named after the town in Emilia Romagna where it originated, this traditional Felino is made by Columbus with a 75/25 pork to fat ratio mixed with sea salt and whole black pepper. Read More
  8. Slam Dunk Snacks Quick View

    Slam Dunk Snacks

    $64.99/EA
    This is a spread worth cheering for: snackable cheese, savory meats, salty snacks and more, designed for those who know their stuff when it comes to specialty foods AND special teams. Read More
  9. Bread Cheese Quick View

    Bread Cheese

    $14.99/EA
    In Finland they call it ‘Juustoleipa’, which roughly translates to what we call it around these parts. Make no mistake; there isn’t any bread involved. It's all pasteurized cows milk that's baked just after formation into cheese, hence the roasty toasty appearance. Read More

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