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Search results for 'cellarsatjasperhill' and 'x'='y'

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  1. Harbison Quick View

    Cellars at Jasper Hill
    Harbison

    $23.99/EA
    The baby of the Jasper Hill family, born from the marriage between Winnemere and Moses Sleeper. A cradle of spruce bark imparts a pine-y flavor to the oozy, floral paste. Read More
  2. Out of stock Moses Sleeper Quick View

    Cellars at Jasper Hill
    Moses Sleeper

    $27.99/EA
    Ayrshire cow's milk is formed into discs a bit larger than your typical Camembert, then aged with care in the Cellars at Jasper Hill for the next six weeks. Once released, Moses usually has a classic white bloomy rind, with a smattering of exotic mauve- and dandelion-hued molds heightening its complexity. Read More
  3. Sale Cave Aged Cabot Clothbound Cheddar Quick View

    Cabot Creamery
    Cabot Clothbound Cheddar

    Regular Price: $29.99/LB

    Special Price: $25.99/LB

    This ain't your supermarket Cabot. We travel to the Cellars at Jasper Hill yearly to find the perfect cheese--caramelly sweet and a little crunchy. Read More
  4. Cave Aged Bayley Hazen Blue Quick View

    Cellars at Jasper Hill
    Bayley Hazen Blue

    $28.99/LB
    The Northeast Kingdom of Vermont: rumored to have more cows than people. Taste their bounty in this blue: dry, complex, and nutty, with a hint of licorice. Read More
  5. Salami Felino Quick View

    Salami Felino

    $11.99/EA
    Named after the town in Emilia Romagna where it originated, this traditional Felino is made by Columbus with a 75/25 pork to fat ratio mixed with sea salt and whole black pepper. Read More
  6. Sale Marieke Aged Gouda Quick View

    Marieke Aged Gouda

    Regular Price: $24.99/LB

    Special Price: $22.99/LB

    Believe it not, this cheese is all American--though we never would have guessed that it didn't come from the Netherlands. Read More
  7. Nonna's Sauces Quick View

    Nonna's Sauces

    Price From:
    $12.99/EA
    Made with 100% local New Jersey tomatoes in Long Island City, Nonna's sauces are inspired by the sauces of Calabria, Italy's most southern region. Read More
  8. Cracked Pepper Sticks, 3 Packs Quick View

    Cracked Pepper Sticks, 3 Packs

    $7.99/EA
    Vermont Smoke and Cure keeps it real: made with beef and pork, there are no antibiotics, preservatives, gluten or funky junk in these bad boys! Just all natural tasty ingredients. Keep these meaty pick-me-ups close by so you can pick one up whenever hunger strikes. Read More
  9. BBQ Sticks, 3 Pack Quick View

    BBQ Sticks, 3 Pack

    $7.99/EA
    Vermont Smoke and Cure keeps it real: made with beef and pork, there are no antibiotics, preservatives, gluten or funky junk in these bad boys! Just all natural tasty ingredients. Keep these meaty pick-me-ups close by so you can pick one up whenever hunger strikes. Read More

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