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  1. Prosciutto di Parma Quick View

    Prosciutto di Parma

    Picture a hog's leg, lots of salt, and the sweaty labor of old Italian men. No, it's not a movie once readily available in Times Square, it's the way to make Prosciutto di Parma. Speaking of whey, the liquid from Parmigiano-Reggiano feeds the hogs. Hot stuff, indeed. Read More
  2. Prosciutto di San Daniele Quick View

    Prosciutto di San Daniele

    More mild and delicate than its robust cousin from Parma, this prosciutto from Northeastern Italy has a velvety texture and beautiful earthy red color. The flavor is plenty nutty, and slightly less salty than other prosciuttos. Read More
  3. Sale 24 Month Prosciutto di Parma Quick View

    24 Month Prosciutto di Parma

    Regular Price: $9.99/EA

    Special Price: $5.99/EA

    An extra year of aging gives this Prosciutto di Parma a more roundly developed flavor and richer aroma than its younger cousins. It has a slightly drier texture, making it a great choice to pair with juicy melon or to serve alongside an arugula salad with shaved Parmigiano. Not surprisingly, the more mature flavor also lends itself well to pairing with stronger cheeses and earthier wines. Read More

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