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Charcuterie

Charcuterie

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  1. Prosciutto di Parma Quick View

    Prosciutto di Parma

    $10.99/EA
    Picture a hog's leg, lots of salt, and the sweaty labor of old Italian men. No, it's not a movie once readily available in Times Square, it's the way to make Prosciutto di Parma. Speaking of whey, the liquid from Parmigiano-Reggiano feeds the hogs. Hot stuff, indeed. Read More
  2. Prosciutto di San Daniele Quick View

    Prosciutto di San Daniele

    $10.99/EA
    More mild and delicate than its robust cousin from Parma, this prosciutto from Northeastern Italy has a velvety texture and beautiful earthy red color. The flavor is plenty nutty, and slightly less salty than other prosciuttos. Read More

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