The perfect top-your-burger-melter! Made in Milton, Iowa, this award-winning cheddar produced by the Musser family uses pastured, hand-milked cow's milk from local Amish farms, all within 15-miles of the creamery.
More mild and delicate than its robust cousin from Parma, this prosciutto from Northeastern Italy has a velvety texture and beautiful earthy red color. The flavor is plenty nutty, and slightly less salty than other prosciuttos. Read More