Charcuterie
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Brooklyn Cured Sausage
Price From:Regular Price: $12.99/EA
Special Price: $10.99/EA
After refining his craft at gems like Gramercy Tavern and Marlow and Sons, Brooklyn native Scott Bridi founded Brooklyn Cured , creators of small-batch, handmade products that draw on the tradition of Italian-American pork stores, Lower East Side delis, French charcuterie, and German beer gardens. Read More -
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Merguez Sausage
$15.99/EAThis lamb and beef sausage is brimming with bright North African spices, and makes a beautiful meal served alongside couscous, or a lively addition to any barbeque. Read More -
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Brooklyn Hot Dog Company
Classic Beef Hot DogsRegular Price: $14.99/EA
Special Price: $12.99/EA
The Brooklyn Hot Dog Company is whipping up delicious dogs that bring the boardwalk to your backyard. The all-beef dog is a summertime classic that’s bursting through both sides of the bun, not to mention with juicy flavor. Read More -
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Pepperoni Stick
Regular Price: $8.99/EA
Special Price: $6.99/EA
Holy smokes! How Vermont can one pepperoni stick get? Very Vermont when you smoke it over corns cobs and maple wood. The smooth smoky flavor mellows this medium-spicy pepperoni, making it equally suitable to be sliced on its own, diced into eggs, or served atop your pizza. Read More -
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Vermont Smoke and Cure
BBQ Sticks, 3 PackRegular Price: $7.99/EA
Special Price: $6.49/EA
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La Quercia
Guanciale Americano$12.99/EAWatch your fat back, bacon! There’s another cheeky slice making the scene whose sole, plump purpose in your kitchen is to turn sow’s ears into silky, succulent purses. Guanciale (Gwan-cha-lay) comes from the pig’s jowl and consists of delicate fat and ribbons of earthy meat throughout. Read More -
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La Quercia
Smoked Tamworth Bacon$18.99/EATamworth pigs, with their distinctive red hair and splotchy coloring, are prized for their fatty, sweet belly meat. It seems appropriate then for these bellies be turned into the epitome of pork belly salumi – bacon. Read More -
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Mangalitsa Bacon
$16.99/EAThe new mantra: wooly pigs make wicked bacon. Orginally raised for consumption exclusively by the Hapsburg royal family, Mangalitsa pigs can now be found on Mosefund Farm in New Jersey. Wooly pig bacon is rich and sweet with ribbons of glorious fat, and a gentle smoke flavor that lingers. Read More -
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Cherrywood Bacon
$13.99/EAThe Nueske family recipe for smoked meats dates back to 1882, though the Smokehouse wasn't officially begun until 1933. Old-fashioned methodology still reigns at this Wisconsin institution, where spice mixtures are ground by hand and meat is still just meatno water, binders, fillers, or extenders added. Read More
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