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Charcuterie

Charcuterie

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  1. Ortiz Ventresca Tuna Quick View

    Ortiz Ventresca Tuna

    $18.99/EA
    Ortiz is still a family run business near the Bay of Biscay, Spain, buying from day boats that catch via line and poll. Read More
  2. Acorn Tamworth Coppa Quick View

    Acorn Tamworth Coppa

    $24.99/EA
    Pigs must be flying, because this meat comes straight from heaven. Sweet caramelly notes and smooth ribbons of luscious fat infuse this collar cut with deep, silky flavor that melts like a slice of cloud nine on your tongue. Read More
  3. Classic Beef Hot Dogs Quick View

    Classic Beef Hot Dogs

    $12.99/EA
    The Brooklyn Hot Dog Company is whipping up delicious dogs that bring the boardwalk to your backyard. The all-beef dog is a summertime classic that’s bursting through both sides of the bun, not to mention with juicy flavor. Read More
  4. Bellota Lardo Quick View

    Bellota Lardo

    $16.99/EA
    Lardo, a traditional Italian cured meat, is made from the “fatback” portion of the animal and is, quite simply, fat from the back that’s been seasoned with coriander, pepper, nutmeg, cloves and bay leaves and cured to perfection. Read More
  5. BBQ Sticks, 3 Pack Quick View

    BBQ Sticks, 3 Pack

    $7.99/EA
    Vermont Smoke and Cure keeps it real: made with beef and pork, there are no antibiotics, preservatives, gluten or funky junk in these bad boys! Just all natural tasty ingredients. Keep these meaty pick-me-ups close by so you can pick one up whenever hunger strikes. Read More
  6. Cracked Pepper Sticks, 3 Packs Quick View

    Cracked Pepper Sticks, 3 Packs

    $7.99/EA
    Vermont Smoke and Cure keeps it real: made with beef and pork, there are no antibiotics, preservatives, gluten or funky junk in these bad boys! Just all natural tasty ingredients. Keep these meaty pick-me-ups close by so you can pick one up whenever hunger strikes. Read More
  7. Coppa Americano Quick View

    Coppa Americano

    $15.99/EA
    Coppa’s a cold cut that goes by many names. Capocollo is its given Italian name, but you might also know it by one of its aliases: Capicola, Capicollo, and gabagool if you’re Neapolitan, or you just happen to be a big fan of The Sopranos. Read More
  8. Guanciale Americano Quick View

    Guanciale Americano

    $12.99/EA
    Watch your fat back, bacon! There’s another cheeky slice making the scene whose sole, plump purpose in your kitchen is to turn sow’s ears into silky, succulent purses. Guanciale (Gwan-cha-lay) comes from the pig’s jowl and consists of delicate fat and ribbons of earthy meat throughout. Read More
  9. Coppa Piccante Quick View

    Coppa Piccante

    $19.99/EA
    Who doesn’t need a good shoulder rub now and again? Herb Eckhouse had this in mind when he developed the spice blend that he rubs on his family-farmed, Heritage breed (Berkshire and Tamworth blended with Lancaster or Duroc) pork shoulders during the curing process. Read More

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