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Charcuterie

Charcuterie

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  1. Prosciutto Americano Quick View

    La Quercia
    Prosciutto Americano

    $10.99/EA
    Herb Eckhouse's prosciutto is sweeter than Italian made, without any overwhelming mustiness. This is one instance when we want Herb's butt to look fat. Read More
  2. Berkshire Prosciutto Rossa Quick View

    Berkshire Prosciutto Rossa

    $8.99/EA
    The very first single-breed prosciutto made in the USA, it’s in a class all its own. Dry-cured in La Quercia’s state of the art facilities in Norwalk, Iowa, from the hind meat of humanely raised pigs, this Rossa Prosciutto is tender, ruddy, and deeply meaty. Read More
  3. La Quercia Prosciutto Duo Quick View

    La Quercia Prosciutto Duo

    $29.99/EA
    Silky and meaty, these two Iowa-made prosciuttos are hand crafted with love and maximum porcine know-how by one of our favorite producers, Herb and Kathy Eckhouse at La Quercia. Read More
  4. Prosciutto Piccante Quick View

    Prosciutto Piccante

    $10.99/EA
    Hot legs are a desirable attribute for many-a species and well-bred swine are no exception. Herb and Kathy Eckhouse take fully aged legs of Prosciutto Americano and rub them down with a balanced blend of fennel, sea salt, and red chilies that deepens the meat’s earthy sweetness. Read More
  5. Speck Americano Quick View

    La Quercia
    Speck Americano

    $10.99/EA
    Think of it as prosciutto’s super suave fraternal twin: it’s made using the same methods as La Quercia’s Prosciutto Americano and then smoked with real applewood, which imbues the ham with a smoky aroma and flavor, on top of its inherently sweet and rich characteristics. Read More
  6. La Quercia Cucina Collection Quick View

    La Quercia Cucina Collection

    $39.99/EA
    This is piggy paradise for any chef looking to add delicious, fatty flavors to their next dish. Our hand-picked sampler gives you a range of cuts to work with, putting on display the whole hog spectrum of textures and tastes that this little piggy has to offer. Read More
  7. La Quercia Charcuterie Collection Quick View

    La Quercia Charcuterie Collection

    $34.99/EA
    La Quercia started out by making their signature Prossciutto Americano and gradually expanded by applying the traditional dry curing methods on other cuts of pork that they’d learned while living in Italy. We’re always eager to taste what they come up with next because we know that whatever it is, it’s been made with care and expertise. Read More
  8. Coppa Americano Quick View

    Coppa Americano

    $15.99/EA
    Coppa’s a cold cut that goes by many names. Capocollo is its given Italian name, but you might also know it by one of its aliases: Capicola, Capicollo, and gabagool if you’re Neapolitan, or you just happen to be a big fan of The Sopranos. Read More
  9. Guanciale Americano Quick View

    Guanciale Americano

    $12.99/EA
    Watch your fat back, bacon! There’s another cheeky slice making the scene whose sole, plump purpose in your kitchen is to turn sow’s ears into silky, succulent purses. Guanciale (Gwan-cha-lay) comes from the pig’s jowl and consists of delicate fat and ribbons of earthy meat throughout. Read More

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