Visitor Monitoring
Close
We’ll keep you in the loop on new cheese & deals!
And we’ll never sell or share your info.
Cart(0)
888-692-4339

Charcuterie

Charcuterie

Grid View List View

  1. Prosciutto di San Daniele Quick View

    Prosciutto di San Daniele

    $10.99/EA
    More mild and delicate than its robust cousin from Parma, this prosciutto from Northeastern Italy has a velvety texture and beautiful earthy red color. The flavor is plenty nutty, and slightly less salty than other prosciuttos. Read More
  2. Prosciutto di Parma Quick View

    Prosciutto di Parma

    $9.99/EA
    Massage, you say? Prosciutto di Parma has been made in essentially the same way since the Romans: by massaging the hind legs of whey-fed hogs (leftover from the production of Parmigiano Reggiano) with salt, washing, then dry-aging the meat for 10-12 months, and sometimes even longer. Our Prosciutto di Parma is made according to the scrupulous standards set by The Consortium, which regulates production, stamping all worthy rumps with a crown tattoo when they pass inspection. DOP (Protected Designation of Origin) certified prosciutto comes from pigs raised in a specific area surrounding Parma, where the meat is aged in the soft winds that pass through olive groves and spruce, creating an ideal microclimate that enhances the meat’s sweetness. Supremely versatile, we like to serve it sliced extra-thin on a platter with olives and Pamigiano Reggiano, torn into pasta dishes, and pressed into panini—wash it down with a glass of Prosecco and, naturally, a massage. Read More

Grid View List View