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  1. Palacios Spanish Chorizo Quick View

    Palacios Spanish Chorizo

    Made traditionally with smoked pimenton from a generations old recipe in La Rioja region, this chorizo is chunky, chewy and earthy. Read More
  2. Jamon Serrano Quick View

    Jamon Serrano

    More gamey and earthy than its Italian cousins, this Spanish ''mountain ham'' has a rich and salty flavor that adds depth antipasti dishes. It's just as delicious thinly sliced and eaten on its own. Read More
  3. Chorizo Iberico de Bellota (4 oz Sliced) Quick View

    Chorizo Iberico de Bellota (4 oz Sliced)

    Forget everything you know about workaday deli chorizo and prepare yourself for a true taste of the Spanish countryside. Silken, acorn-finished Iberico de Bellota is spiced with rich Pimenton de la Vera for a rustic, earthy treat, especially paired with a zesty Txakolina. Read More
  4. Ortiz Ventresca Tuna Quick View

    Ortiz Ventresca Tuna

    Ortiz is still a family run business near the Bay of Biscay, Spain, buying from day boats that catch via line and poll. Read More

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