Visitor Monitoring
Close
We’ll keep you in the loop on new cheese & deals!
And we’ll never sell or share your info.
Cart(0)
888-692-4339

Charcuterie

Charcuterie

Grid View List View

37-45 of 71

  1. 3
  2. 4
  3. 5
  4. 6
  5. 7
  1. Creminelli Salamis Quick View

    Creminelli Salamis

    $13.99/EA
    Sink your teeth into the best Creminelli has to offer. Salumiere Cristiano Creminello pays homeage to his homeland, Piemonte, with his dry-cured sausage. Adding to its appeal, Creminelli sources its pork from a 150 farm Idaho cooperative that raises its pigs sustainably. Lay out a spread of salami, olives, crackers and of course, cheese! Read More
  2. New Benton's Bacon Quick View

    Benton's Bacon

    $18.99/EA
    Typical country bacon is aged 9 months or less. Far from typical, this bacon from Allan Benton is smoked over hickory, rubbed with a mix of brown sugar, salt and sodium nitrite, and aged for 15-18 months. The extra curing time creates a bacon comparable to Prosciutto di Parma with the extra addition of smoke. Truly versatile, we recommend it be fried up with eggs and biscuits on a Sunday morning. Read More
  3. New Sale The Royal (4 oz. Sliced) Quick View

    The Royal (4 oz. Sliced)

    Regular Price: $8.00/EA

    Special Price: $5.50/EA

    In Minnesota, Red Table’s Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. Read More
  4. New BN Ranch Righteous Dawgs Quick View

    BN Ranch Righteous Dawgs

    $14.99/EA
    Bill Niman’s BN Ranch has lofty aspirations: “to provide the best tasting, most environmentally sustainable meat in the world.” With this goal in mind, they have achieved hot dog nirvana. Made from 100% grass-fed beef, these Righteous Dawgs are seasoned impeccably with garlic and spice, with a natural casing for that oh-so-satisfying snap. Easily one of the best hot dogs we’ve ever tasted, and a guaranteed winner at your next summer barbecue. Read More
  5. Lonza (4 oz Sliced) Quick View

    Red Table
    Lonza (4 oz Sliced)

    $9.50/EA
    In Minnesota, Red Table’s Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. This cured loin has a delicate sweetness, with a rich and meaty finish. A perfect lean proscuitto alternative with sliced fruit and flinty Italian whites. Read More
  6. Lardo Quick View

    Red Table
    Lardo

    $28.99/EA
    In Minnesota, Red Table’s Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. This versatile cured backfat, a favorite of Italian quarry workers, is an elegant treat on warm grilled bread, or draped over roast vegetables. Read More
  7. Guanciale Quick View

    Red Table
    Guanciale

    $28.99/EA
    In Minnesota, Red Table’s Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. Whole pig jowls are cured with an aromatic mixture of herbs and garlic, creating a richly layered flavor and texture, and the perfect addition to your next Amatriciana. Read More
  8. Pancetta (4 oz Sliced) Quick View

    Red Table
    Pancetta (4 oz Sliced)

    $7.25/EA
    In Minnesota, Red Table’s Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. Whole bellies are cured with an aromatic mixture of black pepper and rosemary, creating a porky delight guaranteed to greatly up your pasta game. Read More
  9. Pork Queen (4oz Sliced) Quick View

    Red Table
    Pork Queen (4oz Sliced)

    $9.75/EA
    In Minnesota, Red Table’s Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. This traditional Crespone-style salami is deeply earthy and funky, with an almost truffle-like flavor. An absolute showstopper on it’s own, and even more so with rich glass of Barbera. Read More

Grid View List View

37-45 of 71

  1. 3
  2. 4
  3. 5
  4. 6
  5. 7