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Charcuterie

Charcuterie

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  1. New Sale Jambon de Bayonne Quick View

    Jambon de Bayonne

    Regular Price: $13.99/EA

    Special Price: $7.50/EA

    Made in the shadows of the Pyrenees, Jambon de Bayonne dates back over a thousand years. Whole fresh hams are rubbed with salt from the Adour river basin and cured for twelve months. An elegant app atop a baguette, with or without a smear of butter…and (hopefully) with Champagne. Read More
  2. New Olympia Football Sausage Quick View

    Olympia Football Sausage

    $24.99/EA
    Olympia Provisions has you covered with the ultimate game-day sausage! Using mustard in place of preservatives, this plump and juicy sausage tastes like a fully-loaded bratwurst with all the fixins’. Oh, and did we mention it’s shaped like a football? Don’t spike it, eat it! Read More
  3. Truffle Mousse Quick View

    Fabrique Delices
    Truffle Mousse

    $9.99/EA
    What’s better than truffles? Perhaps creamy chicken livers, porcini and heady truffles marinated in sherry. Such decadence, from the meat masters in Hayward, California. Serve with a tawny port and mushroomy brie. Read More
  4. Rillettes du Perigord Quick View

    Fabrique Delices
    Rillettes du Perigord

    $15.99/EA
    A combination of shredded duck meat, duck fat seasoned and cooked “Confit Style". Fabrique Delices products are made in California by master French Charcutiers, they're all natural, with no preservatives or nitrites and main ingredients are sourced from local California suppliers. Read More
  5. Benton's Bacon Quick View

    Benton's Bacon

    $18.99/EA
    Typical country bacon is aged 9 months or less. Far from typical, this bacon from Allan Benton is smoked over hickory, rubbed with a mix of brown sugar, salt and sodium nitrite, and aged for 15-18 months. The extra curing time creates a bacon comparable to Prosciutto di Parma with the extra addition of smoke. Truly versatile, we recommend it be fried up with eggs and biscuits on a Sunday morning. Read More
  6. The Royal (4 oz. Sliced) Quick View

    The Royal (4 oz. Sliced)

    $8.00/EA
    In Minnesota, Red Table’s Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. The Royal is their cooked, smoked ham, seasoned with salt, sugar, bay leaf, rosemary, garlic, allspice, juniper, coriander, and black pepper...and it makes a Croque Monsieur that will haunt your dreams. Delicate, sweet and dreamy. Read More
  7. Lonza (4 oz Sliced) Quick View

    Red Table
    Lonza (4 oz Sliced)

    $9.50/EA
    In Minnesota, Red Table’s Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. This cured loin has a delicate sweetness, with a rich and meaty finish. A perfect lean proscuitto alternative with sliced fruit and flinty Italian whites. Read More
  8. Lardo Quick View

    Red Table
    Lardo

    $28.99/LB
    In Minnesota, Red Table’s Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. This versatile cured backfat, a favorite of Italian quarry workers, is an elegant treat on warm grilled bread, or draped over roast vegetables. Read More
  9. Guanciale Quick View

    Red Table
    Guanciale

    $28.99/LB
    In Minnesota, Red Table’s Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. Whole pig jowls are cured with an aromatic mixture of herbs and garlic, creating a richly layered flavor and texture, and the perfect addition to your next Amatriciana. Read More

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