Visitor Monitoring
Close
We’ll keep you in the loop on new cheese & deals!
And we’ll never sell or share your info.
Cart(0)
888-692-4339

Charcuterie

Charcuterie

Grid View List View

1-9 of 18

  1. 1
  2. 2
  1. Sopressata Quick View

    Columbus
    Sopressata

    $9.99/EA
    In a word: robust! This Sopressata, hand crafted in California, is infused with notes of sweet fennel, hot peppers, paprika and red wine, this sliced sopressata is an authentic rendition of salame that’s been made in Italy for centuries. Read More
  2. Jamon Serrano Quick View

    Jamon Serrano

    $11.99/EA
    More gamey and earthy than its Italian cousins, this Spanish ''mountain ham'' has a rich and salty flavor that adds depth antipasti dishes. It's just as delicious thinly sliced and eaten on its own. Read More
  3. Creminelli Sampler Quick View

    Creminelli Sampler

    $52.00/EA
    Sink your teeth into the best Creminelli has to offer. We'll send one piece each of Murray's exclusive Cabot Salami, Sopressata, Wild Boar Salami. Read More
  4. Wild Boar Salami Quick View

    Creminelli
    Wild Boar Salami

    $19.99/EA
    A carefully seasoned blend of half wild boar and half traditional pork goes into this delicious, meaty, and oh-so-lightly gamy salami. Wild in all the right ways! Read More
  5. Out of stock Barolo Salami Quick View

    Creminelli
    Barolo Salami

    $18.99/EA
    Salumiere Cristiano Creminello pays homeage to Piemonte with this dry-cured sausage bathed in Barolo wine. It's robust and complex with savory, meaty flavor, while the impact of the Barolo has been muted to a pleasant earthy lull. Read More
  6. Truffle Salami Quick View

    Creminelli
    Truffle Salami

    $18.99/EA
    Instead of tasting overwhelming or synthetic, here, the fungal, earthy aromatics of summer truffles are blended into Creminelli's signature cure style: incredibly moist and soft in texture. It's a heady and delicate treat! Read More
  7. Mangalitsa Bacon Quick View

    Mangalitsa Bacon

    $18.99/EA
    The new mantra: wooly pigs make wicked bacon. Orginally raised for consumption exclusively by the Hapsburg royal family, Mangalitsa pigs can now be found on Mosefund Farm in New Jersey. Wooly pig bacon is rich and sweet with ribbons of glorious fat, and a gentle smoke flavor that lingers. Read More
  8. Olli Salame Calabrese Quick View

    Olli Salame Calabrese

    $11.99/EA
    At Olli Salumeria in Virginia, Oliviero Colmignoli employs a kind of porcine alchemy to create his insanely good salame. Read More
  9. Palacios Spanish Chorizo Quick View

    Palacios Spanish Chorizo

    $10.99/EA
    Made traditionally with smoked pimenton from a generations old recipe in La Rioja region, this chorizo is chunky, chewy and earthy. Read More

Grid View List View

1-9 of 18

  1. 1
  2. 2