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Charcuterie

Charcuterie

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  1. Prosciutto Piccante Quick View

    Prosciutto Piccante

    $10.99/EA
    Hot legs are a desirable attribute for many-a species and well-bred swine are no exception. Herb and Kathy Eckhouse take fully aged legs of Prosciutto Americano and rub them down with a balanced blend of fennel, sea salt, and red chilies that deepens the meat’s earthy sweetness. Read More
  2. Hickory Bacon Quick View

    Surry Farms
    Hickory Bacon

    $14.99/EA
    We like this thickly sliced bacon fried up with summer tomatoes, romaine, a smear of mayonnaise and toasted white bread. Read More
  3. Sale Surryano Ham Quick View

    Surry Farms
    Surryano Ham

    Regular Price: $14.99/EA

    Special Price: $10.99/EA

    Berkshire pigs, a family-tested dry cure recipe, and seven days of hickory smoke all go into creating this robust American varriation on Jamon Serrano. The silky meat is richly marbled and scarlet red with a robust lightly smoky flavor. Read More
  4. Salami Finocchiona Quick View

    Columbus
    Salami Finocchiona

    $11.99/EA
    The rich aroma of fennel seeds sets this Tuscan salami apart. Generously sprinkled into the meat before curing, they lend bright herbaceous notes to the creamy fat and minerally pork. The slightly dryer texture of Finocchiona makes it an excellent choice to serve on its own, thinly sliced. Read More
  5. Bresaola Quick View

    Salumeria Biellese
    Bresaola

    $16.99/EA
    Now that’s rich, and we don’t mean Mr. Donald Trump. We’re talking about humanely raised beef from Salumeria Biellese that’s rubbed with salt and spice and dry cured to a shockingly red finish. Read More
  6. Salami Calabrese Quick View

    Columbus
    Salami Calabrese

    $9.99/EA
    Full of paprika and hot pepper, this Southern Italian salami will satisfy your craving for heat without leaving you gasping for air. It's particularly fine with mozzarella--the mingling of the milky fresh cheese with the spicy pork is divine. Read More
  7. Sopressata Quick View

    Columbus
    Sopressata

    $9.99/EA
    In a word: robust! This Sopressata, hand crafted in California, is infused with notes of sweet fennel, hot peppers, paprika and red wine, this sliced sopressata is an authentic rendition of salame that’s been made in Italy for centuries. Read More
  8. Jamon Serrano Quick View

    Jamon Serrano

    $11.99/EA
    More gamey and earthy than its Italian cousins, this Spanish ''mountain ham'' has a rich and salty flavor that adds depth antipasti dishes. It's just as delicious thinly sliced and eaten on its own. Read More
  9. Wild Boar Salami Quick View

    Creminelli
    Wild Boar Salami

    $17.99/EA
    A carefully seasoned blend of half wild boar and half traditional pork goes into this delicious, meaty, and oh-so-lightly gamy salami. Wild in all the right ways! Read More

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