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Charcuterie

Charcuterie

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  1. Saucisson Sec French Dry Sausage Quick View

    Fabrique Delices
    Saucisson Sec French Dry Sausage

    $24.99/EA
    Made in the traditional French style by Fabriques Delices in the San Francisco Bay Area, this saucisson sec has the full meaty texture and satisfyingly porky flavor of the real thing. Seasoned with sea salt, pepper, and a little garlic, it's simple and delicious. Slice it medium-thick, and serve it alongside Comte and a rich Cotes du Rhone. Read More
  2. Duck Salami Quick View

    Fabrique Delices
    Duck Salami

    $26.99/EA
    Pleasantly moist in texture, this duck salami makes an excellent substitute to pork. It pairs just as well with cheese and wine, and the inherent earthiness in duck meat adds an extra layer of flavor. Read More
  3. Fabrique Delices Game Pate Sampler Quick View

    Fabrique Delices
    Fabrique Delices Game Pate Sampler

    $26.99/EA
    Got game? The gents over at Fabrique Delices do! Read More
  4. La Quercia Acorn Tamworth Prosciutto Quick View

    La Quercia Acorn Tamworth Prosciutto

    $23.00/EA
    You are what you eat eats. These heritage breed Tamworth pigs feast on the oak and hickory-tree-covered bounty of the Ozark Mountains—their diet is about 60% acorns and wild forage. All those goodies make for an abundance of sweet, nutty, crazy-rich flavor in this prosciutto, which is lovingly cured for about three years. The color: deep coral. The texture: meltingly delicate. The flavor: full of depth and magic. Break out some sparkling Rosé, or a Manzanilla Sherry. Read More
  5. Olympia Football Sausage Quick View

    Olympia Football Sausage

    $24.99/EA
    Olympia Provisions has you covered with the ultimate game-day sausage! Using mustard in place of preservatives, this plump and juicy sausage tastes like a fully-loaded bratwurst with all the fixins’. Oh, and did we mention it’s shaped like a football? Don’t spike it, eat it! Read More
  6. Out of stock Lardo Quick View

    Red Table
    Lardo

    $28.99/LB
    In Minnesota, Red Table’s Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. This versatile cured backfat, a favorite of Italian quarry workers, is an elegant treat on warm grilled bread, or draped over roast vegetables. Read More
  7. Crespone Salami Quick View

    Crespone Salami

    $23.99/EA
    What could possibly make meat better? Coarsley grinding it with sherry, garlic, and seasoning and aging it slowly for 45 days. Read More
  8. La Quercia Charcuterie Collection Quick View

    La Quercia Charcuterie Collection

    $34.99/EA
    La Quercia started out by making their signature Prossciutto Americano and gradually expanded by applying the traditional dry curing methods on other cuts of pork that they’d learned while living in Italy. We’re always eager to taste what they come up with next because we know that whatever it is, it’s been made with care and expertise. Read More
  9. Cucina Collection Quick View

    Cucina Collection

    $39.99/EA
    This is piggy paradise for any chef looking to add delicious, fatty flavors to their next dish. Our hand-picked sampler gives you a range of cuts to work with, putting on display the whole hog spectrum of textures and tastes that this little piggy has to offer. Read More

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