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Charcuterie

Charcuterie

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  1. Sale Saucisson Sec French Dry Sausage Quick View

    Fabrique Delices
    Saucisson Sec French Dry Sausage

    Regular Price: $24.99/EA

    Special Price: $21.99/EA

    Made in the traditional French style by Fabriques Delices in the San Francisco Bay Area, this saucisson sec has the full meaty texture and satisfyingly porky flavor of the real thing. Seasoned with sea salt, pepper, and a little garlic, it's simple and delicious. Slice it medium-thick, and serve it alongside Comte and a rich Cotes du Rhone. Read More
  2. Duck Salami Quick View

    Fabrique Delices
    Duck Salami

    $26.99/EA
    Info coming soon... Read More
  3. Fabrique Delices Game Pate Sampler Quick View

    Fabrique Delices
    Fabrique Delices Game Pate Sampler

    $26.99/EA
    Got game? The gents over at Fabrique Delices do! Try all three traditional pâtés side-by-side: rabbit, pheasant and venison. Read More
  4. La Quercia Acorn Tamworth Prosciutto Quick View

    La Quercia Acorn Tamworth Prosciutto

    $23.00/EA
    You are what you eat eats. These heritage breed Tamworth pigs feast on the oak and hickory-tree-covered bounty of the Ozark Mountains—their diet is about 60% acorns and wild forage. All those goodies make for an abundance of sweet, nutty, crazy-rich flavor in this prosciutto, which is lovingly cured for about three years. The color: deep coral. The texture: meltingly delicate. The flavor: full of depth and magic. Break out some sparkling Rosé, or a Manzanilla Sherry. Read More
  5. New Olympia Football Sausage Quick View

    Olympia Football Sausage

    $24.99/EA
    Olympia Provisions has you covered with the ultimate game-day sausage! Using mustard in place of preservatives, this plump and juicy sausage tastes like a fully-loaded bratwurst with all the fixins’. Oh, and did we mention it’s shaped like a football? Don’t spike it, eat it! Read More
  6. Lardo Quick View

    Red Table
    Lardo

    $28.99/LB
    In Minnesota, Red Table’s Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. This versatile cured backfat, a favorite of Italian quarry workers, is an elegant treat on warm grilled bread, or draped over roast vegetables. Read More
  7. Guanciale Quick View

    Red Table
    Guanciale

    $28.99/LB
    In Minnesota, Red Table’s Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. Whole pig jowls are cured with an aromatic mixture of herbs and garlic, creating a richly layered flavor and texture, and the perfect addition to your next Amatriciana. Read More
  8. Crespone Salami Quick View

    Crespone Salami

    $23.99/EA
    What could possibly make meat better? Coarsley grinding it with sherry, garlic, and seasoning and aging it slowly for 45 days. Read More

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