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Charcuterie

Charcuterie

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  1. Saucisson Sec French Dry Sausage Quick View

    Fabrique Delices
    Saucisson Sec French Dry Sausage

    $24.99/EA
    Made in the traditional French style by Fabriques Delices in the San Francisco Bay Area, this saucisson sec has the full meaty texture and satisfyingly porky flavor of the real thing. Seasoned with sea salt, pepper, and a little garlic, it's simple and delicious. Slice it medium-thick, and serve it alongside Comte and a rich Cotes du Rhone. Read More
  2. Duck Salami Quick View

    Duck Salami

    $26.99/EA
    Info coming soon... Read More
  3. Fabrique Delices Game Pate Sampler Quick View

    Fabrique Delices Game Pate Sampler

    $26.99/EA
    Got game? The gents over at Fabriques Delices do! Try all three traditional pâtés side-by-side: rabbit, pheasant and venison. Read More
  4. New Lardo Quick View

    Red Table
    Lardo

    $28.99/EA
    In Minnesota, Red Table’s Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. This versatile cured backfat, a favorite of Italian quarry workers, is an elegant treat on warm grilled bread, or draped over roast vegetables. Read More
  5. New Guanciale Quick View

    Red Table
    Guanciale

    $28.99/EA
    In Minnesota, Red Table’s Mike Phillips is crafting small-batch, sustainable Italian-style charcuterie from happy pigs which puts the Old World to shame. Whole pig jowls are cured with an aromatic mixture of herbs and garlic, creating a richly layered flavor and texture, and the perfect addition to your next Amatriciana. Read More
  6. Crespone Salami Quick View

    Crespone Salami

    $23.99/EA
    What could possibly make meat better? Coarsley grinding it with sherry, garlic, and seasoning and aging it slowly for 45 days. Read More

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