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Salumeria Biellese

Now that’s rich, and we don’t mean Mr. Donald Trump. We’re talking about humanely raised beef from Salumeria Biellese that’s rubbed with salt and spice and dry cured to a shockingly red finish. The flavor is subtly sweet, with strong notes of clove, and a floral finish. Slice it thinly and enjoy it like they do in northern Italy: with arugula, Parmesan slivers and a drizzle of light extra virgin olive oil. Sip some fruity reds or an IPA and you’ll at least feel like you’re sailing your yacht through Mediterranean waters.

Just the facts

Country USA
Maker Salumeria Biellese
Size 4 ounces
Region New York
Bresaola zoom

Makes a great cheese plate with...