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Barolo Salami

Salumiere Cristiano Creminello pays homeage to his homeland, Piemonte, with this dry-cured sausage bathed in Barolo wine. It's robust and complex with savory, meaty flavor. The impact of the Barolo has been muted to a pleasant earthy lull. As with all Creminelli salumi, this one is moist and soft in texture. Complete the Piemontese trifecta with a La Tur from the cheese counter, and your very own bottle of Barolo.

Just the facts

Country USA
Maker Creminelli
Size 7 Ounces
Region Utah
Barolo Salami zoom

Makes a great cheese plate with...