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Fabriques Delices
Merguez Sausage

Now popular throughout Europe, Merguez is a traditional North African sausage made from a variable combination of lamb and beef. The meat is seasoned with a North African blend of spices including harisa, sumac, paprika and cayenne. Serve it alongside couscous for an easy meal, or to really spice things up add it to your usual BBQ array. Goes perfectly with lagers and pilsners.

Just the facts

Country USA
Maker Fabriques Delices
Size 8 ounces
Region California
Meet The Maker

From Saucisson Sec to all natural pork-free truffle mousse, Fabrique Délices, a traditional French charcuterie company in Hayward, California, has been preparing time-honored classics alongside innovative new products for over 25 years. With an extensive product line that includes blood sausage, duck confit and country pâtés, Fabrique Délices produces over 3,000 pounds a day. “We’re still traditional, artisanal,” said Sebastien Espinasse, vice president of sales and marketing. “We have some equipment to grind and mix ingredients but then everything is made by hand.”

Merguez Sausage zoom

Makes a great cheese plate with...