Visitor Monitoring
We’ll keep you in the loop on new cheese & deals!
And we’ll never sell or share your info.

Fabriques Delices
Rabbit Pate

Got game? We’ll tell you who’s got game: the gents over at Fabriques Delices who are delivering the goods when it comes to traditional French charcuterie classics like pâté and saucisson. Everything they make is ground and given hands-on attention during every stage of the process—from meat selection to packaging. Their artisanal pâtés are made from fresh, coarsely ground meats that are mixed with dried fruits, wine, and nuts, making for a textured, full-flavored mouthful. An excellent companion to any cheese plate, they’re at their best with strong cheeses like Scharfe Maxx, Epoisses, and Mahon Curado—don’t forget the Moutarde de Dijon and cornichons! For drinks, think big, bold reds.

  • Pheasant : Tender pheasant meat, figs, pistachios & port wine.
  • Rabbit: Rabbit meat & flavored with prunes and Brandy.
  • Venison: Venison meat flavored with apricots, hazelnuts and red Burgundy wine.

Just the facts

Country USA
Maker Fabriques Delices
Size 8 ounces
Region San Francisco
Meet The Maker

From Saucisson Sec to all natural pork-free truffle mousse, Fabrique Délices, a traditional French charcuterie company in Hayward, California, has been preparing time-honored classics alongside innovative new products for over 25 years. With an extensive product line that includes blood sausage, duck confit and country pâtés, Fabrique Délices produces over 3,000 pounds a day. “We’re still traditional, artisanal,” said Sebastien Espinasse, vice president of sales and marketing. “We have some equipment to grind and mix ingredients but then everything is made by hand.”

Rabbit Pate zoom

Makes a great cheese plate with...