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Les Trois Petit Cochons
Mousse Truffee

A perfect little crock of silken, airy moussed pate. Unlike the coarse campgane style, this one is more like a dense, meaty, custard, liberally laced with fungal flecks of black truffle. It has a sweet mild flavor thanks to the perfect blend of pork and chicken liver. Superlative with a flute of bubbly.

Just the facts

Country USA
Maker Les Trois Petit Cochons
Size 8 ounces
Region New York
Mousse Truffee zoom

Makes a great cheese plate with...